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Double Horse idiyappam powder can be prepared easily in 6 minutes without burning hands. This item from the buddy basket is Processed from a quality rice variety. Can be used to make other dishes like Kozhukkatta, Ela ada, etc.
Moongdal halwa is a lighter and easier version of the traditional sweet that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Ingredients
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
dates halwa | khajoor ka halwa | khajur ka halwa is a unique tasty indian sweet recipe made with grounded dates, shaped like fudge or barfi.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications.
Appalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Rice Powder is made from high quality rice, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% rice powder with 0 added preservatives. It can be used to make various traditional Kerala dishes and delicacies making your breakfast or any special occasion a truly delectable experience.
Appalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
Puttu is Kerala”’s favorite breakfast dish. Chemba Puttu is a steamed dish made from Chemba rice flour layered with grated coconut. It is the healthiest way to start your day. Chemba rice is rich in iron and vitamins and is a high source of fiber. Melam Chemba Puttupodi is made from fine quality Chemba rice powdered to perfection, retaining the texture required to make fine, tasty, and healthy puttu for you to enjoy. Order melam chemba puttu powder from buddy basket online grocery store.
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