Coriander seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis
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Cinnamon also contains large amounts of polyphenol antioxidants. Antioxidants can help protect the body from disease and are found in fruits, vegetables, herbs and spices. The antioxidants in cinnamon have been found to have anti-inflammatory effects.
Star anise has a lot of medicineal values, star anise is steeped in water to make a tea used to treat respiratory infections, nausea, constipation and other digestive issues. It is also makes a great addition to sweet dishes and desserts, such as baked fruit, pies, quick bread and muffins.
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
This yogini Kashmiri chili whole is one of the common using chili whole in India for giving spice to the food and gives an appealing red color. Order this whole Kashmiri chili from Buddy Basket.
Amongst all the seasonings and mixes we use for Indian cooking, there is one spice that we only use a pinch of! Asafoetida is one that is recognised even by Ayurveda for its healing and flavour enhancing properties.
Dried Curry leaves is an aromatic and flavourful condiment that makes dishes, beverages all the more appetising. It can be easily prepared at home in go. Dried herbs have a much more concentrated flavor, so the general rule of thumb is to use a third of the amount of dried as you would fresh herbs.
Basil seeds are high in fiber, a good source of minerals, rich in plant-based omega-3 fat, and plentiful in beneficial plant compounds. You can eat them after soaking them in liquid. Basil seed beverages have long been popular in India and Southeast Asia
Catch Ajwain is sourced from the best farms. Whole ajwain seeds are dried under strict observation preventing any sort of contamination. The packaging contains 100 g of dry ajwain. Ajwain adds flavour to the food and is majorly used in all the Indian cuisines.
Kasuri Methi is a good source of dietary fiber, high in protein content and is rich in iron. Also, it is low in calories, which means it can fit into any diet. The mineral and vitamins present in the leaves include calcium, zinc, phosphorus, riboflavin, carotene, thiamine, niacin and vitamin C.
Eastern Kashmiri chili is fresh and packed in an air-tight way to keep it fresh for a long time . This Kashmiri chili from the eastern is great for making any delicious food and it gave a special flavor to the food. Order from Buddy Basket.
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family.Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color. Saffron is suitable for vegan, gluten-free, and paleo diets.
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