Yogini Desiccated Coconut-400gm
$5.85
Yogini Desiccated Coconut can be used in place of raw coconut to impart flavor to curry and garnish cookies, pastries, and sweets. Place the order from Buddy Basket.
4 in stock
$5.85
Yogini Desiccated Coconut can be used in place of raw coconut to impart flavor to curry and garnish cookies, pastries, and sweets. Place the order from Buddy Basket.
4 in stock
Yogini Desiccated Coconut is an ideal source of healthy fat that contains no cholesterol and contains selenium, and fiber, so they are beneficial for our body. They contain 80% healthy saturated fat. Selenium in the desiccated coconut helps the body to produce enzymes that boost our immunity and thyroid function. They are also rich in both manganese and copper, which aren’t commonly found in high quantities in foods. Manganese and copper are good for our bone health and help in iron absorption.
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Appalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
Bombay Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. It is made using corn flour, which is mixed with sugar and water and stirred continuously to achieve the halwa consistency.
Gulab Jamun Mix , is a special sweet of all times that contains Maida, skimmed Milk Powder. Edible vegetable fats.
Method of preparation
Add ¼ measure of water to one portion of Aachi gulab jamun Mix and mix gently to smooth lump free dough. Set aside for 5-7 minutes. Make small balls (100 gms mix-20 to 25 balls) deep fry in oil or ghee in low flame, until deep golden brown and drop them into sugar syrup.
Soak till the jamuns absorb the sugar syrup and becomes soft and smooth.
Sugar Syrup – measure 400 gms of sugar ( 100gm jamun mix) and mix with equal quantity of water, boil for 15 minutes.
Add rose essence or cardamom powder as desired.
Dheepam lamp oil is a unique blend of five pure oil(pancha deepam ennai) and Sugandha Dravyas / Fragrances to enhance divine experience. Worshiping with Dheepam can elevates mood and provide a feeling of serenity and peace that is associated with divine interventions. Dheepam brings together an unique combination of oils that are said to have been used since time immemorial with exclusive significance to light up life.
Benefits
Refined Castor Oil for harmonious relationship with kith and kin
Sesame Oil to mitigate evil
Coconut Oil for concentration and peace of mind
Refined Mohua(iluppai) Oil for prosperity and wealth
Refined Rice Bran Oil offering to goddess Anna Lakshmi
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Ingredients
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Khatta dhokla Mix is a popular sweet dish in India, originally from India. Aachi Khatta dhokla mix brings the convenieince of instantly preparing Khatta dhokla premix, ready to cook. Healthy Khatta dhokla Mix, 100 % natural and no artificial ingredients or preservatives!
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications.
This Dessert from the Buddy Basket store is common in India. Tame your sweet craving with this tasty sweet delight.
This Indian sweet of festivals is available now on Buddy Basket. A rich blend of cashew nut and milk, topped by silver leaf, is traditionally served at festivals like Diwali and other special occasions.
kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Moongdal halwa is a lighter and easier version of the traditional sweet that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
This Dessert from the Buddy Basket store is common in India. Tame your sweet craving during this winter with this tasty sweet delight.
This Sweet from Buddy Basket store is a common sweet in India. Tame your sweet craving with this tasty sweet delight.
This tasty Motichoor laddu from Buddy Basket is so delicious to share with your favorite ones during any kind of special occasion. This product from Buddy Basket is frozen fresh and a quick ready-eat snack.
Palada Payasam Preparation
Step 1: Mix 200g of Aachi PaladaPayasam Mix in 1 Litre hot milk. Step 2: Boil in heavy bottom pan and cook in medium flame for 7-8 minutes. Step 3: Aachi PaladaPayasam is ready to serve.
Ingredients
Sugar, Rice, Milk Solids, Coconut milk powder and Cardamom.
Dal Payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
Call:+1 647-676-4400
Note: Weight and price are subjected to change for meat/fish / vege
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