$4.25
568 in stock
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
dates halwa | khajoor ka halwa | khajur ka halwa is a unique tasty indian sweet recipe made with grounded dates, shaped like fudge or barfi.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Yogini Brown/White Jaggery basically unrefined sugar is a powerhouse of essential nutrients. It contains carbohydrates, protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus, magnesium, selenium, and manganese with no fat of any kind. Grab it now from Buddy Basket.
Brown sugar is a healthier alternative to white (refined) sugar because it contains molasses. Molasses is known to provide vitamins and minerals including potassium, calcium, iron, magnesium, choline, and some B vitamins.
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Ingredients
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Khatta dhokla Mix is a popular sweet dish in India, originally from India. Aachi Khatta dhokla mix brings the convenieince of instantly preparing Khatta dhokla premix, ready to cook. Healthy Khatta dhokla Mix, 100 % natural and no artificial ingredients or preservatives!
Moth Beans has high antioxidant levels which reduce the risk of catching infections. *It is a rich source of magnesium, fibre and potassium which helps reduce blood pressure. *It is also considered to lower cholesterol levels.
Gulab Jamun Mix , is a special sweet of all times that contains Maida, skimmed Milk Powder. Edible vegetable fats.
Method of preparation
Add ¼ measure of water to one portion of Aachi gulab jamun Mix and mix gently to smooth lump free dough. Set aside for 5-7 minutes. Make small balls (100 gms mix-20 to 25 balls) deep fry in oil or ghee in low flame, until deep golden brown and drop them into sugar syrup.
Soak till the jamuns absorb the sugar syrup and becomes soft and smooth.
Sugar Syrup – measure 400 gms of sugar ( 100gm jamun mix) and mix with equal quantity of water, boil for 15 minutes.
Add rose essence or cardamom powder as desired.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Jilebi is an extremely popular sweet in India for all festival occasions and this traditional jilebi mix from Aachi is made with a batter of wheat flour and lentils. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few second. Order this mouth watering jilebi mix from buddy basket online store . Get the delivery within 48hr in GTA area.
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.
Dal Payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
Reviews
There are no reviews yet.