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Gulab Jamun Mix , is a special sweet of all times that contains Maida, skimmed Milk Powder. Edible vegetable fats.
Method of preparation
Add ¼ measure of water to one portion of Aachi gulab jamun Mix and mix gently to smooth lump free dough. Set aside for 5-7 minutes. Make small balls (100 gms mix-20 to 25 balls) deep fry in oil or ghee in low flame, until deep golden brown and drop them into sugar syrup.
Soak till the jamuns absorb the sugar syrup and becomes soft and smooth.
Sugar Syrup – measure 400 gms of sugar ( 100gm jamun mix) and mix with equal quantity of water, boil for 15 minutes.
Add rose essence or cardamom powder as desired.
Yogini Brown/White Jaggery basically unrefined sugar is a powerhouse of essential nutrients. It contains carbohydrates, protein, choline, betaine, Vitamin B12, B6, folate, calcium, iron, phosphorus, magnesium, selenium, and manganese with no fat of any kind. Grab it now from Buddy Basket.
The Mango Halwa is a delicious quick sweet made from best pineapple pulp. The Dry Fruit Halwa is a perfect sweet for Diwali and all special occations.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Moth Beans has high antioxidant levels which reduce the risk of catching infections. *It is a rich source of magnesium, fibre and potassium which helps reduce blood pressure. *It is also considered to lower cholesterol levels.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Sugar is a generalized name for sweet. Sugar is made from Sugarcane, the grains are light cream coloured. This is made from high-class sugarcane and is purified under a firm process is to produce organic manure, organic sugar cane like dung or compost is used. These sugar crystals dissolve easily.
Appalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications.
Palada Payasam Preparation
Step 1: Mix 200g of Aachi PaladaPayasam Mix in 1 Litre hot milk. Step 2: Boil in heavy bottom pan and cook in medium flame for 7-8 minutes. Step 3: Aachi PaladaPayasam is ready to serve.
Ingredients
Sugar, Rice, Milk Solids, Coconut milk powder and Cardamom.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
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