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kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Bombay Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. It is made using corn flour, which is mixed with sugar and water and stirred continuously to achieve the halwa consistency.
Tamarind is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. It’s also one of the ingredients of Worcestershire sauce. Order melam tamarind from buddy basket online Indian grocery store.
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Ingredients
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Tamarind is widely used for cooking in South and Southeast Asia, Mexico, the Middle East and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks and desserts. It’s also one of the ingredients of Worcestershire sauce.
Dal Payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
Moongdal halwa is a lighter and easier version of the traditional sweet that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
Pure Tamarind Paste The sweet and sour tamarind is rich in sugar, vitamin B and calcium. It is used to make curries, tamarind chutney, tamarind rice, rasam, sambhar or to make sauces etc. Product of India.
Moth Beans has high antioxidant levels which reduce the risk of catching infections. *It is a rich source of magnesium, fibre and potassium which helps reduce blood pressure. *It is also considered to lower cholesterol levels.
Appalam If you are in Kerala, you call it a Pappadam. If you are in Tamil Nadu, you call it an Appalam. If you are in north India, you might call it a Papad. Other states call this tasty treat by even other names! Ingredients:Black gram dhal flour, Rice flour, Salt and Edible vegetable oil
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.
Dheepam lamp oil is a unique blend of five pure oil(pancha deepam ennai) and Sugandha Dravyas / Fragrances to enhance divine experience. Worshiping with Dheepam can elevates mood and provide a feeling of serenity and peace that is associated with divine interventions. Dheepam brings together an unique combination of oils that are said to have been used since time immemorial with exclusive significance to light up life.
Benefits
Refined Castor Oil for harmonious relationship with kith and kin
Sesame Oil to mitigate evil
Coconut Oil for concentration and peace of mind
Refined Mohua(iluppai) Oil for prosperity and wealth
Refined Rice Bran Oil offering to goddess Anna Lakshmi
Khatta dhokla Mix is a popular sweet dish in India, originally from India. Aachi Khatta dhokla mix brings the convenieince of instantly preparing Khatta dhokla premix, ready to cook. Healthy Khatta dhokla Mix, 100 % natural and no artificial ingredients or preservatives!
Palada Payasam Preparation
Step 1: Mix 200g of Aachi PaladaPayasam Mix in 1 Litre hot milk. Step 2: Boil in heavy bottom pan and cook in medium flame for 7-8 minutes. Step 3: Aachi PaladaPayasam is ready to serve.
Ingredients
Sugar, Rice, Milk Solids, Coconut milk powder and Cardamom.
Tamarind is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks and desserts. It’s also one of the ingredients of Worcestershire sauce.
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