$5.85
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Palada Payasam Preparation
Step 1: Mix 200g of Aachi PaladaPayasam Mix in 1 Litre hot milk. Step 2: Boil in heavy bottom pan and cook in medium flame for 7-8 minutes. Step 3: Aachi PaladaPayasam is ready to serve.
Ingredients
Sugar, Rice, Milk Solids, Coconut milk powder and Cardamom.
Tamarind Preparation
Aachi Tamarind Paste is best for preparing Sambar, Rasam and any curry of your choice.
Ingredients
Tamarind and Salt.
Dheepam lamp oil is a unique blend of five pure oil(pancha deepam ennai) and Sugandha Dravyas / Fragrances to enhance divine experience. Worshiping with Dheepam can elevates mood and provide a feeling of serenity and peace that is associated with divine interventions. Dheepam brings together an unique combination of oils that are said to have been used since time immemorial with exclusive significance to light up life.
Benefits
Refined Castor Oil for harmonious relationship with kith and kin
Sesame Oil to mitigate evil
Coconut Oil for concentration and peace of mind
Refined Mohua(iluppai) Oil for prosperity and wealth
Refined Rice Bran Oil offering to goddess Anna Lakshmi
Rava kesari Mix Preparation
Step 1: Take 2 cups of RavaKesari Mix and add 2 cups of water, Mix well. Step 2: Heat the mixture on medium flame for 5-7 minutes with constant stirring. Add 3 tbsp of clarified butter and mix properly. Step 3: Hot Aachi RavaKesari is ready to serve.
Ingredients
Sugar, Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Cashew, Raisins and Green Cardamom.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.
Jilebi is an extremely popular sweet in India for all festival occasions and this traditional jilebi mix from Aachi is made with a batter of wheat flour and lentils. The batter is extruded in pretzel like shape, deep-fried and dipped in sugar syrup for few second. Order this mouth watering jilebi mix from buddy basket online store . Get the delivery within 48hr in GTA area.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Yogini Tamarind is rich in fiber and low in fat content, so It makes an excellent weight-loss-friendly food item. Also, they have several other beneficial properties for our bodies. Order it now from Buddy Basket Online Store.
Tamarind Preparation
Aachi Tamarind Paste is best for preparing Sambar, Rasam and any curry of your choice.
Ingredients
Tamarind and Salt.
The Mango Halwa is a delicious quick sweet made from best pineapple pulp. The Dry Fruit Halwa is a perfect sweet for Diwali and all special occations.
The hard-boiled candy with a tangy twist, Pulse has become a national favourite with exceptional fruit flavours combined with a tangy core that’s driving consumers to love it.
Each flavour has the burst of tanginess, a mouth full of fun and peculiarity that is alluring. A category breaker in the hard-boiled candy segment Pulse is a different experience that begins with the taste of fruity flavour and peaks with a tangy surprise. Pulse candy is available in 5 mouth-watering variants – Kachcha Aam, Guava, Orange, Pineapple and Litchi.
The bite sized Pulse shots are round shot candies in the popular kachcha aam flavour with a tangy centre fill.
Moongdal halwa is a lighter and easier version of the traditional sweet that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications.
Bombay Karachi Halwa is not grainy in texture, but chewy with its gelatinous form. It is made using corn flour, which is mixed with sugar and water and stirred continuously to achieve the halwa consistency.
Tamarind is widely used for cooking in South and Southeast Asia, Mexico, and the Middle East but using organic tamarind is very less. The organic tamarind is made without adding preservatives or any chemicals. It is used in sauces, marinades, chutneys, drinks, and desserts. It is one of the great replacements for normal tamarind. Order 24 mantra organic tamarind from buddy basket online Indian grocery store.
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