Double Horse Jeerakasala Rice -1kg

BROKEN MATTA RICE

Nirapara Broken Matta Rice or rice bits(Podiyari) are the imperfect shaped rice kernels that was broken to less than three-fourth of the whole rice kernel. They are known for their robust and earthy flavor of Red Matta Rice; an indigenous variety of rice grown in Palakkad district of Kerala, India. Make yummy delicacies using the finest quality Nirapara Broken Matta Rice

PALAKKADAN MATTA LONG GRAIN(VADI)

Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. It is different from the regular brown rice. It is widely used in Kerala and Sri Lanka on a regular basis and is the tastiest among the group. Kerala Matta rice is very rich in the content of nutrients and is very unique in its taste and color.

Health Benefits of Palakkadan Matta Rice
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium

PALAKKADAN MATTA – SHORT GRAIN (UNDA)

Palakkadan Matta also described as bold red rice with a unique taste because of the geographical area it is grown in and the peculiar weather there owing to the eastern wind. Takes lesser time to get cooked when compared among the group and is also rich in fiber and Vitamin B content.

Palakkadan Matta Rice Health Benefits
Nutrient Rich
Best Source of Magnesium:
Reduces Risk of Heart Diseases, Diabetes & Certain Cancers
Meets Your Daily Fiber Requirement
Slows Absorption of Carbohydrates
Source of Vitamins A And B
Great Source of Calcium