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Vathal Kuz Paste is a traditional dish from Tamil Nadu. It is a kind of Tangy & Spicy Tamarind Curry similar to Sambar prepared with sun dried vegetables but without dhalls.
Garlic Rasam Paste is best enjoyed when served with a steamed rice, papad, poriyal and a delicious chutney. Try it during a winter and see how your body heats up from inside! This spicy South Indian fare is also known as Poondu Rasam in Tamilnadu.
Tomato Rice Paste Ingredients
Tomato, Edible-Refined Vegetable Sunflower Oil, Onion, Salt, Garlic, Ginger, Red Chilli Powder and Acidity Regulator E260 & E330.
Lemon Rice Paste Preparation
Mix 3 – 4 tbsp of Aachi Lemon rice paste to 400 – 450g of cooked rice. Garnish with coriander leaves and serve.
Ingredients
Lemon Juice, Refined Vegetable Oil, Green Chillies, Salt, Asafoetida and Acetic Acid
The genuine and superior Priya Ginger and Garlic Paste (GGP) is prepared from fresh and superior quality ginger and garlic. One cannot stop but appreciate the quality of the product by adding it to any veg/non-veg dish.Just add a spoonful of Priya GGP to any curry to feel that extra punch of flavor
Biryani Masala Paste is easy to use helping the connoisseurs get the Biryani feel in a quick and authentic way.
Garlic Paste processed out of premium quality garlic makes vegetarian or non-vegetarian dishes veritable delicacies that cannot be missed for the genuine spice and grand taste. The garlic paste is easy to add and simple to use
Lemon Rice Paste For a tangy treat for Dhideer (unexpected) guests 777 Lemon Rice comes in the first place. With the wholesome pre-cooked ingredients, just a swirl of Cooked Rice with this paste makes your life very cool.
Red chilli paste makes your cooking complete
Pulihora paste makes delicious tamarind (Imli) rice with our PRIYA’s Pulihora Paste in the authentic & traditional South Indian flavour, tangy and spicy tasty rice meal in minutes
Tamarind Paste Description
Tamarind and Salt.CONTAINS PERMITTED CLASS II PRESERVATIVE E211
Pepper Rasam Pastes is a south Indian, “must in meal” preparation. A light, less spicy, tamarind/dhall preparation is rasam. This is to be served along with steamed rice.
Veg Paste Ingredients
Seasonal Vegetable, Onion, Green Chilli, Ghee, Edible-Refined Vegetable Sunflower Oil, Salt, Garlic, Ginger, Cinnamon, and Acidity Regulator E260 & E330
Aachi Ginger Garlic Paste is a blend of fresh ginger and garlic, finely ground and mixed with natural preservatives to create a flavorful and convenient paste. This paste is a popular ingredient in Indian cuisine and can be used to add a depth of flavor to various dishes. Order now from Buddy Basket Online Grocery Store.
Garlic Rasam Paste is a south Indian, “must in the meal” preparation using light, less spicy and tangy ingredients. Many a times it is served as an appetiser like soup. A spicy format of this Rasam is an awesome accompaniment with Rice.
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