$4.89
White Puttu Powder is specially processed flour from white rice, suitable for delicious puttu, so that you can start your day in a healthy way, with a traditional touch.
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The reason to buy Eastern products The Eastern Group has successfully cleared the TPM Certification Assessment. The Exhaust and Tube Mill Division (Certificate ofCommitment), which is first in Indian Condiments Industry, was received by Mr Adarsh Achuthan on behalf of the Eastern group, in an Award ceremony held on 20th September 2018. The Federation of Indian Exports Organisation’s ‘Top Two Star Exporters in the Southern region (Gold) Award’, was presented by the Vice President of India Shri M Venkaiah Naidu , in the presence of the Governor of Tamil Nadu Shri Banwarilal Purohit to Eastern Condiments Pvt. Ltd. The award was received by Ms. Saramma Biju (Senior Export Manager, Eastern), Ms. Shivapriya Balagopal (Head of New Product Development, Eastern) and Mr. Abdul Salam (Production Manager, Eastern) in a ceremony held at Chennai
Roasted rice Powder is made from high quality rice, powdered and processed and roasted finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% rice powder with 0 added preservatives. It can be used to make various traditional Kerala dishes and delicacies making your breakfast or any special occasion a truly delectable experience.
Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney podi. Pudi or podi is a generic south Indian term that refers to powder. Since it is eaten with idli, it is known as idli podi.
Easy Palappam is believed to have only 120 calories and is a great, healthy choice for a delicious meal for a weight loss diet. Appam also lowers cholesterol levels and helps to avoid heart problems and disorders. Combine appam with a vegetable curry and give your taste buds and your health a good meal.
Palappam or popularly known as Vellayappam is a kind of traditional Kerala pancake made out of rice flour. It can be served with both spicy vegetarian or non-vegetarian curries. Elite Palappam Mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty palappam, instantly.
Pathiri is a traditional dish which is exclusive to the palette of the Kerala cuisine.It is thin rice pan cake made of fine ground rice.
EASY PALAPPAM PODI
With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
Appam /Idiyappam Powder is a rice flour from the house of Manjilas Food Tech Pvt Ltd. Very soft and easy to swallow. Can be prepared idiyappam, pathiri and palappam from this product. Once opened store in an air tight container.
Idli Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dosa Powder Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering dosas laced with crispy, delicate edges or soft and delicious.
Ingredients: Rice, Urad daal, Fenugreek.
Preparation Method: Step 1: To 1 cup of Eastern dosa podi, add 1 1/4th cup of water. For best results, add 1 tbsp of cooked rice. Step 2 – Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Step 3 – Add salt to taste. Make dosas on a hot tawa, adding ghee/ oil as required.
You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
Serves the family with healthy breakfast with a 3 Easy step cooking.
PUTTU PODI
Puttu is the favourite breakfast of kids and youngsters in Kerala. Puttu is also famous in Tamil Nadu. Basically, puttu is steamed cylinders of ground rice layered with grated coconut. The rice powder used for Puttu is different from all other varieties of rice batter which is used for traditional South Indian breakfast because of its coarse nature and drier texture. Nirapara Puttu Powder is an ideal mix or pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
Idiyappam is a healthy and Nutrition Foods, traditional and also easily digestible steamed food that can be given to babies from 8 months. However, idiyappam with rice flour that is ideal for a child. As well as, it is a healthy dish that consists of fats and carbohydrates.
Appam is a kind of traditional Kerala pancake made out of rice flour and Idiyappam is a steamed popular breakfast dish. Both can be served with spicy vegetarian or non-vegetarian curries. Elite Appam Idiyappam mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty appam and idiyappam.
White Puttu Flour is made of coarsely ground white rice that has been washed, soaked and dried before being coarsely ground. Coconuts used were freshly grated. The cakes were earlier cooked in coconut shells, but the modern woman uses steel moulds to achieve the same effect.
Puncha Puttupodi is a special type of Puttu-podi. Its preparation involves an intricate process, where the rice is milled by retaining the bran surrounding the grain which is highly nutritious and rich is fibre content.
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