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DOSA PODI
Dosa is undoubtedly the king of South Indian breakfast cuisine.Dosa or Dosai as it is known in Tamil Nadu, which is a traditional pancake made of rice batter, has made its mark on the tastebuds across the globe, not limiting itself to South Indians or people of South Indian origin. Nirapara Dosa Powder is specially designed and developed with experts from the food industry. Nirapara Dosa Powder is a preferred dosa batter for restaurants and homes due to its fine nature and perfect ratio of rice to lentils.
White Puttu Flour is made of coarsely ground white rice that has been washed, soaked and dried before being coarsely ground. Coconuts used were freshly grated. The cakes were earlier cooked in coconut shells, but the modern woman uses steel moulds to achieve the same effect.
White Puttupodi is processed under hygienic condition with GMP standards. Very soft texture. Only needs 3-5 minutes for steaming. Can be served with plantain or curry or chutney or with sugar. Can be used as breakfast item.
Roasted rice Powder is made from high quality rice, powdered and processed and roasted finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% rice powder with 0 added preservatives. It can be used to make various traditional Kerala dishes and delicacies making your breakfast or any special occasion a truly delectable experience.
Roasted White Rice is prepared from good quality white raw rice.This product is suitable for preparing Idiyappam (Noolappam) ,Pathiri
Dosa Powder Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering dosas laced with crispy, delicate edges or soft and delicious.
Ingredients: Rice, Urad daal, Fenugreek.
Preparation Method: Step 1: To 1 cup of Eastern dosa podi, add 1 1/4th cup of water. For best results, add 1 tbsp of cooked rice. Step 2 – Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Step 3 – Add salt to taste. Make dosas on a hot tawa, adding ghee/ oil as required.
You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
Serves the family with healthy breakfast with a 3 Easy step cooking.
Easy Palappam is believed to have only 120 calories and is a great, healthy choice for a delicious meal for a weight loss diet. Appam also lowers cholesterol levels and helps to avoid heart problems and disorders. Combine appam with a vegetable curry and give your taste buds and your health a good meal.
IDLI PODI
Iddli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Iddli Podi is a soft iddli batter which is your ideal companion in making soft, tasty iddlis. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Nirapara Iddli Podi is a perfect ingredient for making soft, tasty, aromatic iddlis that melt in your mouth.
EASY PALAPPAM PODI
With Nirapara Easy Palappam podi enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
White Puttu Powder is specially processed flour from white rice, suitable for delicious puttu, so that you can start your day in a healthy way, with a traditional touch.
CHEMBA PUTTU PODI
Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat
Rice Powder is made from high quality rice, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% rice powder with 0 added preservatives. It can be used to make various traditional Kerala dishes and delicacies making your breakfast or any special occasion a truly delectable experience.
Easy palappam mix can be used as a tasty break fast item. Easy palappam is a traditional product made from fine white rice, lentil and yeast. No coconut milk required and only use luke warm water.
Appam /Idiyappam Powder is a rice flour from the house of Manjilas Food Tech Pvt Ltd. Very soft and easy to swallow. Can be prepared idiyappam, pathiri and palappam from this product. Once opened store in an air tight container.
Idli Mix provides a balanced combination of carbohydrate( rice) and protein( lentils) and hence helps in preparing a quick and healthy meal.
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