$4.19
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
APPAM/IDIYAPPAM PODI
Nirapara Appam Idiyappam Powder is a rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka. Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before steamed. Appams made from Nirapara Appam/Idiyappam Podi is famed for its pure white colour, even texture and softness.It is served with vegetarian or non vegetarian dishes.
White Puttu Flour is made of coarsely ground white rice that has been washed, soaked and dried before being coarsely ground. Coconuts used were freshly grated. The cakes were earlier cooked in coconut shells, but the modern woman uses steel moulds to achieve the same effect.
Puttu is Kerala”’s favorite breakfast dish. Chemba Puttu is a steamed dish made from Chemba rice flour layered with grated coconut. It is the healthiest way to start your day. Chemba rice is rich in iron and vitamins and is a high source of fiber. Elite Chemba Puttupodi is made from fine quality Chemba rice powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
IDLI PODI
Iddli is the most famous South Indian breakfast dish in any South Indian cuisine. Nirapara Iddli Podi is a soft iddli batter which is your ideal companion in making soft, tasty iddlis. Iddilis are most often eaten breakfast or as a snack. Iddlis are usually served in pairs with chutney, sambar, or other accompaniments.There are multiple varieties of Iddlis which are famous across Kerala. Nirapara Iddli Podi is a perfect ingredient for making soft, tasty, aromatic iddlis that melt in your mouth.
Appam is a kind of traditional Kerala pancake made out of rice flour and Idiyappam is a steamed popular breakfast dish. Both can be served with spicy vegetarian or non-vegetarian curries. Elite Appam Idiyappam mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty appam and idiyappam.
White Puttu Powder is specially processed flour from white rice, suitable for delicious puttu, so that you can start your day in a healthy way, with a traditional touch.
Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
Rice Powder is made from high quality rice, powdered and processed finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% rice powder with 0 added preservatives. It can be used to make various traditional Kerala dishes and delicacies making your breakfast or any special occasion a truly delectable experience.
Appam is a kind of traditional Kerala pancake made out of rice flour and Idiyappam is a steamed popular breakfast dish. Both can be served with spicy vegetarian or non-vegetarian curries. Elite Appam Idiyappam mix is made from fine quality rice powdered to perfection and makes the best, perfectly textured, pure white tasty appam and idiyappam.
Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.
Dosa mix Easy Cooking: This ready mixture is a premium rice powder to make succulent, mouth-watering dosas laced with crispy, delicate edges or soft and delicious.
Ingredients: Rice, Urad daal, Fenugreek.
Preparation Method: Step 1: To 1 cup of Eastern dosa podi, add 1 1/4th cup of water. For best results, add 1 tbsp of cooked rice. Step 2 – Mix well to make smooth, lump free batter. Keep aside for 10-12 hours. Step 3 – Add salt to taste. Make dosas on a hot tawa, adding ghee/ oil as required.
You can also store this pan cake mix in the refrigerator for up to 3 days and use when required.
Serves the family with healthy breakfast with a 3 Easy step cooking.
Easy Palappam is believed to have only 120 calories and is a great, healthy choice for a delicious meal for a weight loss diet. Appam also lowers cholesterol levels and helps to avoid heart problems and disorders. Combine appam with a vegetable curry and give your taste buds and your health a good meal.
Puttu is Kerala”’s favorite breakfast dish. Ragi Puttu is a steamed dish made from ragi flour layered with grated coconut. It is the healthiest way to start your day. Ragi has important amino acids and is rich in iron and fibers. Elite Ragi Puttupodi is made from fine quality ragi powdered to perfection, retaining the texture required to make fine, tasty and healthy puttu for you to enjoy.
Roasted rice Powder is made from high quality rice, powdered and processed and roasted finely under hygienic conditions, carefully preserving the nutritive value of the farm fresh rice. It is 100% rice powder with 0 added preservatives. It can be used to make various traditional Kerala dishes and delicacies making your breakfast or any special occasion a truly delectable experience.
CHEMBA PUTTU PODI
Wheat based traditional foods are popular in Kerala. Chemba puttu podi is made by using different variety of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat
Reviews
There are no reviews yet.