Aachi Prawn Curry Masala 50g
Prawn Curry Masala Preparation
In a pan heat 150ml of cooking oil add 3 chopped onions, 2 chopped tomatoes and 1 Tbsp of ginger garlic paste sauté well. Now add 50g of Aachi Prawn Curry Masala and required amount of salt and water, cook on low heat for 15-20 minutes until oil separates. Add 750g of cleaned prawns and stir fry for 10-15 minutes until the preparation is dry. Serve hot with Roti / Naan and Rice.
Coriander, Cumin, Ginger, Turmeric, Red Chilli Powder, Garlic, Salt, Fennel, Black Pepper, Dry Mango, Red Lentil and Star Anise
5 in stock