$2.99
Rajma Masala Ingredients
Red chilli Powder, Dry mango, Coriander, Pomegranate seed, Salt, Dry ginger, Black salt, Dehydrated garlic, Fennel, Cumin and Black pepper
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Reason to buy Aachi products Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen. The success of Aachi can be attributed to the following: Excellent Quality products, Strong resources & Marketing Network, Continuous market analysis and Survey of customer needs, Standardization & Upgradation of products as per International Standards and Excellent Brand Recall. Aachi Group was found in the year 1995 by Mr. A.D.Padmasingh Isaac, a first generation entrepreneur with BBA and hailing from Nazareth in Tirunelveli District of Tamil Nadu. Undoubtedly, Aachi has come to rule the kitchen today! The Aachi Group comprises of the following companies. Aachi has become a household name because of its excellent quality products catering to the common people. The product range is so wide that no household can afford to miss Aachi products from its kitchen.
Aachi Biryani Masala is one of its most prominent products. Every biryani is just “masala rice” without a touch of biryani masala. It’s really difficult to get the composition right for biryani masala at home. Hence, we bring to you a biryani masala with the perfect combination of staple Indian spices. Enjoy the taste of your favorite biriyani with aachi biriyani masala from buddy basket online grocery store.
Chicken 65 Masala is Indian style chicken curry is a universally known and established dish. Aachi Chicken 65 masala spice blend makes the mouth-watering, aromatic chicken curry that your guest remembers for a long time .Order Aachi chicken 65 masala powder from buddy basket online grocery store.
Dindugal Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
AACHI ADAI MIX is delicious, spicy and health. It contains Greengram Double Horseal,Toor Double Horseal, Urid Double Horseal, Bengalgram Double Horseal, Soya, Rice, Red Chilli, Pepper, Cumin Seeds, Fenugreek and Salt. Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan Method of preparation
Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan. Serve hot with any chutney. To enhance the taste, fry curry leaves, sliced onion and sliced coconut pieces in gingelly oil and mix well with adai mix.
Crispy Fried Chicken Method of Preparation (Servings: 4-5):
Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken Crispy Fried Chicken masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.
Ingredients:
Chilli Powder, Ginger powder, Garlic powder Coriander, Cumin powder , Salt, Corn flour & Clove.
Beef masala curry the perfect any time of the year comfort food. Fragrant spices and tender meat can be on the table in less than an hour.
Chicken Chicken Whit Karahi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachu chicken karahi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Madras Sambar Powder is a kind of legume or vegetable stew or soup. Sambar often is served over steamed rice and also with idly, dosa, vada, etc. We at 777 foods, offer the finest and best quality sambar powder, which enables one to make the traditional Madras Madras (now Chennai) style sambar at home.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Beef Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Chicken Jalfrezi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Lollypop Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Kulambu Chilly Powder is a direct substituent for farm fresh Ginger & Garlic. Just scoop out required quantity of this paste and use it at the same stage of cooking where you normally use ginger and garlic. The strong distinctive flavor and aroma of fresh ground ginger & garlic makes all your dishes delicious.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
Beef Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
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