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Product Details

Aachi Schezwan Hot Spicy Chicken Masala 50g


Hot Spicy Masala Method of Preparation (Servings: 4-5) :

• Mix 100ml of curd and 2 tbsp of AachiSchezwan Hot Spicy Paneer Masala and 2 tbsp of oil to form a smooth lump free paste.

• Adjust the salt to taste.

• Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.

• Roast the Chicken pieces on both sides in a tava for about 10 minutes.

• Grill the chicken on direct flame for 2-3 minute.

• Garnish with lemon and onion rings.

• Serve hot Chicken Tikka with mint chutney.


Red Chilli Powder, Salt, Gram Flour, Garlic Powder, Ginger Powder, Cumin, Mustard, Turmeric, Coriander, Black Pepper, Black Salt, Lemon Powder

5 in stock

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SKU: BB01086 Category:





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