Aachi Schezwan Hot Spicy Chicken Masala 50g
Hot Spicy Masala Method of Preparation (Servings: 4-5) :
• Mix 100ml of curd and 2 tbsp of AachiSchezwan Hot Spicy Paneer Masala and 2 tbsp of oil to form a smooth lump free paste.
• Adjust the salt to taste.
• Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.
• Roast the Chicken pieces on both sides in a tava for about 10 minutes.
• Grill the chicken on direct flame for 2-3 minute.
• Garnish with lemon and onion rings.
• Serve hot Chicken Tikka with mint chutney.
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5 in stock