$4.99
Coconut Gravy is good for heart and weight loss, this chutney is good. The fresh coconut has saturated fats but most of it is MCT (Medium Chain Triglycerides) which promote weight loss.
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Reason to buy Double Horse products Manjilas, the mother brand of Double Horse, was founded in the year 1959, as a rice milling company selling high-quality rice grains. The brand, on the strength of its commitment to deliver only the best to its customers have witnessed a phenomenal growth over the years. It revolutionized the food sector in Kerala becoming the first ISO 9001:2000 certified Rice Mill in the state and the first food brand to introduce sortex rice, stoneless rice and colour grading. Good food, for all. The thought inspired our Founder, respected Late M. O. John – a visionary, a humanitarian and a businessman whose ideas were way of ahead of times. The Founder General Secretary of Kerala Vyapara Vyavasayi Ekopana Samithi, the largest organization of business owners in Kerala and the President of Chamber of Commerce, Thrissur, his entrepreneurial skills made him a leader of his times, and his brand –the leader for more than 59 years
Garam masala is an aromatic Indian mixture that typically includes spices that are supposed to heat the body. “Garam” means hot and “masala” means spice mixture.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Dum Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
AACHI BAJJI BONDA POWDER, can be served as an evening snack for your people at home. It is tasty and can be prepared quickly. It contains Gram flour, Rice flour, Chilli Powder, Salt, Sodium Bi-carbonate and compounded Asafoetida.
Method of preparation
Bajji
Mix 200gm Aachi Bajji Bonda powder in 125ml water. Make slices of either onion , potato, banana, Brinjal, Cucumber or boiled egg or pappad. Dip the slices in the mixture and fry in edible oil. Now tasty bajjis are ready to serve. This powder can also be used to make cauliflower and onion pakkoda.
Bonda
Mix 200gm Aachi Bajji Bonda powder with finely chopped onions, green chilli, coriander leaves, curry leaves and water. Make small and fry in edible oil till golden brown. Now tasty Bonda is ready to serve
Beef Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Egg Curry Masalas Ingredients
Cumin, Salt, Coriander, Red Chilli Powder, Turmeric, Black Pepper, Star Anise, Clove and Curry Leaf.
Beef masala curry the perfect any time of the year comfort food. Fragrant spices and tender meat can be on the table in less than an hour.
Biryani Masala is the perfect blend of the different aromatic spices that are required to prepare an appetising plate of biryani. It saves you the trouble of preparing the spice mix that gives Biriyani its unique flavour. It’s largely a combination of flavouring spices along with taste agents that enhance the aroma of ordinary rice.
AACHI ADAI MIX is delicious, spicy and health. It contains Greengram Double Horseal,Toor Double Horseal, Urid Double Horseal, Bengalgram Double Horseal, Soya, Rice, Red Chilli, Pepper, Cumin Seeds, Fenugreek and Salt. Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan Method of preparation
Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan. Serve hot with any chutney. To enhance the taste, fry curry leaves, sliced onion and sliced coconut pieces in gingelly oil and mix well with adai mix.
Chettinad Chicken Biryani is a popular cuisine of Nattukotai Chettiars from Tamilnadu’s Chettinad region. The specialty of this region lies in its dishes, which are made with freshly ground spices. Chettinad Chicken Biryani is an internationally renowned Biryani. Chettinad Biryani is a spicy and somewhat tangy, this delightful recipe with blend of spices like fennel, cinnamon, red chilli powder and tamarind.
How does Buy 2 Get 1 Free offer works: this product shall be added in the multiple of three units in the cart. In the shopping cart, discount for one unit shall be deducted. Number of product units shipped remains the same as the number of units ordered.
Andhra Fish Masala is a traditional gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal.
Crispy Fried Chicken Method of Preparation (Servings: 4-5):
Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken Crispy Fried Chicken masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.
Ingredients:
Chilli Powder, Ginger powder, Garlic powder Coriander, Cumin powder , Salt, Corn flour & Clove.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Daily Dal Masalas Ingredients:
Coriander, Cumin, Dehydrated onion, Red chilli powder, Salt, Dry ginger, Dry mango, Mustard, Tomato powder, Acidity regulator (E330), Fennel and Compounded asafoetida.
Cooking direction:
Wash and soak Double Horseal and keep aside for 15 min. In soaked Double Horseal, add required amount of water, turmeric, Compoundedasafoetida and pressure cook. In pan heat oil/ghee, add Aachi Daily Double Horseal masala. Add cooked Double Horseal to it and allow it to mix well. Add required amount of water and salt. Boil and serve hot with rice.
Chicken Chicken Whit Karahi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachu chicken karahi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
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