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Pakora Masala is a spice blend that is mixed into the batter to create those savory and crunchy battered vegetable fritters. Full instructions provided on the bo
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Kulambu Chilly Powder is a direct substituent for farm fresh Ginger & Garlic. Just scoop out required quantity of this paste and use it at the same stage of cooking where you normally use ginger and garlic. The strong distinctive flavor and aroma of fresh ground ginger & garlic makes all your dishes delicious.
AACHI BAJJI BONDA POWDER, can be served as an evening snack for your people at home. It is tasty and can be prepared quickly. It contains Gram flour, Rice flour, Chilli Powder, Salt, Sodium Bi-carbonate and compounded Asafoetida.
Method of preparation
Bajji
Mix 200gm Aachi Bajji Bonda powder in 125ml water. Make slices of either onion , potato, banana, Brinjal, Cucumber or boiled egg or pappad. Dip the slices in the mixture and fry in edible oil. Now tasty bajjis are ready to serve. This powder can also be used to make cauliflower and onion pakkoda.
Bonda
Mix 200gm Aachi Bajji Bonda powder with finely chopped onions, green chilli, coriander leaves, curry leaves and water. Make small and fry in edible oil till golden brown. Now tasty Bonda is ready to serve
Andhra Fish Masala is a traditional gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal.
Dindugal Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Beef Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Egg Curry is a deliciously rich onion tomato gravy, that tastes exactly like the ones you get in dhaba. These are perfect with some rice, paratha, and roti. Get the perfect restaurant-style egg curry at home with Aachi egg curry masala. Order from buddy basket online Indian grocery store.
Dum Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Biryani Masala is the perfect blend of the different aromatic spices that are required to prepare an appetising plate of biryani. It saves you the trouble of preparing the spice mix that gives Biriyani its unique flavour. It’s largely a combination of flavouring spices along with taste agents that enhance the aroma of ordinary rice.
Beef masala curry the perfect any time of the year comfort food. Fragrant spices and tender meat can be on the table in less than an hour.
PuliyoDouble Horsearai in Tamil, Pulihora in Telugu and Puliyogare in Kannada is a perfect blend of sour and spice in oneness of cooked rice offered to our consumers in an Instant Rice mix with a blend of all the ingredients including spices, Double Horsealls, seasonings etc.
Chicken Jalfrezi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi curry Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Aachi all-in-one curry is good for preparing different types of Indian curries. This curry powder consists of many Indian spice blends such as coriander red chili powder, garlic onion, cumin, bay leaf, and cinnamon. cloves, fennel, and turmeric. Order this all in one aachi curry for a long use from buddy basket online grocery store.
Chicken Jalfrezi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chilli chicken Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Chicken Chicken Whit Karahi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachu chicken karahi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
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