Melam Biriyani Masala-200gms

Vathakulambu Powder Preparation
Fry vathal in the required quantity of edible oil. Heat gingelly oil, add mustard seeds, dried red chilies, and saute. Add curry leaves, garlic, onions, and tomatoes, and cook well. Add 50g Aachi Vathakulambu Masala and 500ml of water. Then add coconut milk, fried vathal, and salt. Tasty Vathakulambu is ready-to-serve.
Option1: Fry a few garlic, small onion & finely cut tomatoes along with vathal and prepare as above.
Option2: Instead of vathal fry cauliflower / Drumstick / Mushroom / Ladies finger (200 gms) in oil along with option. Grind 1 tomato with a little coconut and add at the end before removing from the fire.
Ingredients
Red Chillies, Coriander, Fenugreek, Tamarind, Salt, Sugar, Compounded Asafoetida, Mustard, Rice flour, Toor Double Horseal, Curry Leaves