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Garam masala is an aromatic Indian mixture that typically includes spices that are supposed to heat the body. “Garam” means hot and “masala” means spice mixture.
Andhra Fish Masala is a traditional gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal.
PuliyoDouble Horsearai in Tamil, Pulihora in Telugu and Puliyogare in Kannada is a perfect blend of sour and spice in oneness of cooked rice offered to our consumers in an Instant Rice mix with a blend of all the ingredients including spices, Double Horsealls, seasonings etc.
Chicken Chilli Chicken Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chilli chicken Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Dum Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Aachi all-in-one curry is good for preparing different types of Indian curries. This curry powder consists of many Indian spice blends such as coriander red chili powder, garlic onion, cumin, bay leaf, and cinnamon. cloves, fennel, and turmeric. Order this all in one aachi curry for a long use from buddy basket online grocery store.
Chicken Chicken Whit Karahi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachu chicken karahi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Chicken 65 Masala is Indian style chicken curry is a universally known and established dish. Aachi Chicken 65 masala spice blend makes the mouth watering, aromatic chicken curry, your guests would be delighted.
Biryani Masala is the perfect blend of the different aromatic spices that are required to prepare an appetising plate of biryani. It saves you the trouble of preparing the spice mix that gives Biriyani its unique flavour. It’s largely a combination of flavouring spices along with taste agents that enhance the aroma of ordinary rice.
Chicken Jalfrezi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Lollypop Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Egg Curry is a deliciously rich onion tomato gravy, that tastes exactly like the ones you get in dhaba. These are perfect with some rice, paratha, and roti. Get the perfect restaurant-style egg curry at home with Aachi egg curry masala. Order from buddy basket online Indian grocery store.
Crispy Fried Chicken Method of Preparation (Servings: 4-5):
Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken Crispy Fried Chicken masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.
Ingredients:
Chilli Powder, Ginger powder, Garlic powder Coriander, Cumin powder , Salt, Corn flour & Clove.
AACHI BAJJI BONDA POWDER, can be served as an evening snack for your people at home. It is tasty and can be prepared quickly. It contains Gram flour, Rice flour, Chilli Powder, Salt, Sodium Bi-carbonate and compounded Asafoetida.
Method of preparation
Bajji
Mix 200gm Aachi Bajji Bonda powder in 125ml water. Make slices of either onion , potato, banana, Brinjal, Cucumber or boiled egg or pappad. Dip the slices in the mixture and fry in edible oil. Now tasty bajjis are ready to serve. This powder can also be used to make cauliflower and onion pakkoda.
Bonda
Mix 200gm Aachi Bajji Bonda powder with finely chopped onions, green chilli, coriander leaves, curry leaves and water. Make small and fry in edible oil till golden brown. Now tasty Bonda is ready to serve
Aachi Biryani Masala is one of its most prominent products. Every biryani is just “masala rice” without a touch of biryani masala. It’s really difficult to get the composition right for biryani masala at home. Hence, we bring to you a biryani masala with the perfect combination of staple Indian spices. Enjoy the taste of your favorite biriyani with aachi biriyani masala from buddy basket online grocery store.
Madras Rasam powder is an aromatic mix made of ground dals & spices. It is used to flavor & thicken south Indian soup or rasam.
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