Priya Tandoori Chicken Pdr 50g
$0.89
Tandoori Chicken powder is Masala made for one of the most famous Indian dishes, the Tandoori Chicken. This masala is made naturally to give the best taste and quality to your dish.
Out of stock
$0.89
Tandoori Chicken powder is Masala made for one of the most famous Indian dishes, the Tandoori Chicken. This masala is made naturally to give the best taste and quality to your dish.
Out of stock
Reason to buy Priya products Priya is the registered trademark of Ushodaya Enterprises Private Limited, a part of renowned Ramoji Group headquartered in Hyderabad. Priya Foods’s state-of-the-art and most expansive manufacturing facility is certified for Food Safety Management System – ISO 22000 : 2005 certification by Intertek certification limited, United Kingdom and HACCP certification by Intertek India Private Limited, New Delhi, India. Bringing traditional taste to your kitchen for 38 years. This certification signifies an assurance to consumers, marketers, regulatory agencies and others regarding the quality and safety of the company’s products, hygiene and sanitation standards adopted by the facility, and their continued reliability. Quality
In Priya, Quality Assurance to the consumer is the top most priority. It begins with judging and procuring right quality ingredients from fields, processing in stringent and high standard method with the help of sophisticated machinery by well trained Staff in a plant which is ISO 22,000
Technology – Research & Development
The R&D team at Priya Foods has a battery of specialists drawn from Food Microbiology, Food Science and Technology and Packaging Disciplines, undertakes shelf life studies, organoleptic evaluation and quality control so that the consumers get products of proven merit and assured quality.
Priya Foods also constantly engages most scientific and interactive methods to gain customer feedback and dish out new tastes and brands.
Priya Foods, winning consumer confidence with commitment dedication and high quality deliverance
Technology – Quality Certification
Priya Foods state-of-the-art and most expansive manufacturing facility enjoys ISO 22000: 2005 Certification by Intertek Certification Limited (UKAS Accreditation) & HACCP Certification by Intertek India Private Limited. This certification signifies an assurance to consumers, marketers, regulatory agencies and others regarding the quality and safety of the company’s products, hygiene and sanitation standards adopted by the facility, and their continued reliability.
Technology – Quality Control
With a promise to deliver the Indian kitchen and its aroma across the world, Priya Food always identifies its responsibility towards quality control and management. Be it the right balance of ingredients in the pickles or the crisp touch of snacks or the freshness in the instant mixes, Priya Foods quality stands to be vital in conforming to food safety and standards.
Being a HACCP certified company Priya Foods is backed by a well-qualified team of professionals to ensure the most ideal functioning of pre-production processes, production line and distribution management. From controlling the incoming raw materials, packaging materials, on-line process control to finished product verification, technology and taskmasters are always in action to ensure excellence.
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Garam masala is an aromatic Indian mixture that typically includes spices that are supposed to heat the body. “Garam” means hot and “masala” means spice mixture.
Chicken Jalfrezi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Lollypop Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Chicken Chilli Chicken Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chilli chicken Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Chicken 65 Masala is Indian style chicken curry is a universally known and established dish. Aachi Chicken 65 masala spice blend makes the mouth-watering, aromatic chicken curry that your guest remembers for a long time .Order Aachi chicken 65 masala powder from buddy basket online grocery store.
Chicken Chicken Whit Karahi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachu chicken karahi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Aachi Biryani Masala is one of its most prominent products. Every biryani is just “masala rice” without a touch of biryani masala. It’s really difficult to get the composition right for biryani masala at home. Hence, we bring to you a biryani masala with the perfect combination of staple Indian spices. Enjoy the taste of your favorite biriyani with aachi biriyani masala from buddy basket online grocery store.
Chettinad Chicken Biryani is a popular cuisine of Nattukotai Chettiars from Tamilnadu’s Chettinad region. The specialty of this region lies in its dishes, which are made with freshly ground spices. Chettinad Chicken Biryani is an internationally renowned Biryani. Chettinad Biryani is a spicy and somewhat tangy, this delightful recipe with blend of spices like fennel, cinnamon, red chilli powder and tamarind.
How does Buy 2 Get 1 Free offer works: this product shall be added in the multiple of three units in the cart. In the shopping cart, discount for one unit shall be deducted. Number of product units shipped remains the same as the number of units ordered.
Madras Rasam powder is an aromatic mix made of ground dals & spices. It is used to flavor & thicken south Indian soup or rasam.
Andhra Fish Masala is a traditional gravy dish which is very easy to prepare. It greatly enhances the taste of rice and will improve the taste of any meal.
Daily Dal Masalas Ingredients:
Coriander, Cumin, Dehydrated onion, Red chilli powder, Salt, Dry ginger, Dry mango, Mustard, Tomato powder, Acidity regulator (E330), Fennel and Compounded asafoetida.
Cooking direction:
Wash and soak Double Horseal and keep aside for 15 min. In soaked Double Horseal, add required amount of water, turmeric, Compoundedasafoetida and pressure cook. In pan heat oil/ghee, add Aachi Daily Double Horseal masala. Add cooked Double Horseal to it and allow it to mix well. Add required amount of water and salt. Boil and serve hot with rice.
Aachi all-in-one curry is good for preparing different types of Indian curries. This curry powder consists of many Indian spice blends such as coriander red chili powder, garlic onion, cumin, bay leaf, and cinnamon. cloves, fennel, and turmeric. Order this all in one aachi curry for a long use from buddy basket online grocery store.
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
Biryani Masala is the perfect blend of the different aromatic spices that are required to prepare an appetising plate of biryani. It saves you the trouble of preparing the spice mix that gives Biriyani its unique flavour. It’s largely a combination of flavouring spices along with taste agents that enhance the aroma of ordinary rice.
AACHI ADAI MIX is delicious, spicy and health. It contains Greengram Double Horseal,Toor Double Horseal, Urid Double Horseal, Bengalgram Double Horseal, Soya, Rice, Red Chilli, Pepper, Cumin Seeds, Fenugreek and Salt. Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan Method of preparation
Take 200 gms Aachi Adai Mix, add 300ml of water and mix well. Keep aside for 15 minutes and prepare Adai on dosa pan. Serve hot with any chutney. To enhance the taste, fry curry leaves, sliced onion and sliced coconut pieces in gingelly oil and mix well with adai mix.
Madras Sambar Powder is a kind of legume or vegetable stew or soup. Sambar often is served over steamed rice and also with idly, dosa, vada, etc. We at 777 foods, offer the finest and best quality sambar powder, which enables one to make the traditional Madras Madras (now Chennai) style sambar at home.
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Note: Weight and price are subjected to change for meat/fish / vege
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