$2.59
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
Biryani Masala is the perfect blend of the different aromatic spices that are required to prepare an appetising plate of biryani. It saves you the trouble of preparing the spice mix that gives Biriyani its unique flavour. It’s largely a combination of flavouring spices along with taste agents that enhance the aroma of ordinary rice.
Chicken 65 Masala is Indian style chicken curry is a universally known and established dish. Aachi Chicken 65 masala spice blend makes the mouth-watering, aromatic chicken curry that your guest remembers for a long time .Order Aachi chicken 65 masala powder from buddy basket online grocery store.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Chicken Chicken Masala Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Egg Curry Masalas Ingredients
Cumin, Salt, Coriander, Red Chilli Powder, Turmeric, Black Pepper, Star Anise, Clove and Curry Leaf.
Dum Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
Daily Dal Masalas Ingredients:
Coriander, Cumin, Dehydrated onion, Red chilli powder, Salt, Dry ginger, Dry mango, Mustard, Tomato powder, Acidity regulator (E330), Fennel and Compounded asafoetida.
Cooking direction:
Wash and soak Double Horseal and keep aside for 15 min. In soaked Double Horseal, add required amount of water, turmeric, Compoundedasafoetida and pressure cook. In pan heat oil/ghee, add Aachi Daily Double Horseal masala. Add cooked Double Horseal to it and allow it to mix well. Add required amount of water and salt. Boil and serve hot with rice.
Chicken 65 Masala is Indian style chicken curry is a universally known and established dish. Aachi Chicken 65 masala spice blend makes the mouth watering, aromatic chicken curry, your guests would be delighted.
Aachi Biryani Masala is one of its most prominent products. Every biryani is just “masala rice” without a touch of biryani masala. It’s really difficult to get the composition right for biryani masala at home. Hence, we bring to you a biryani masala with the perfect combination of staple Indian spices. Enjoy the taste of your favorite biriyani with aachi biriyani masala from buddy basket online grocery store.
Garam masala is an aromatic Indian mixture that typically includes spices that are supposed to heat the body. “Garam” means hot and “masala” means spice mixture.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Dindugal Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Chicken Jalfrezi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi Chilli chicken Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Reviews
There are no reviews yet.