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Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Chicken Jalfrezi Preparation
Wash 300g of chicken pieces and keep aside. Heat oil to fry chopped onions until golden brown. Add chopped tomatoes and fry until soft. Now add Aachi curry Masla and cook till oil separates. Add 200ml water and salt to taste. Add chicken pieces, cover with lid and allow it to simmer until the chicken becomes tender. Add coconut paste till the gravy thickens. Now tasty Aachi Chicken Lollypop ready to serve hot.
Ingredients
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Cinnamon, Dry ginger, Menthi, Mustard, Badyan.
Chicken 65 Masala is Indian style chicken curry is a universally known and established dish. Aachi Chicken 65 masala spice blend makes the mouth watering, aromatic chicken curry, your guests would be delighted.
Crispy Fried Chicken Method of Preparation (Servings: 4-5):
Take 2 egg white, add 2 spoon (20g) of ginger garlic paste and 50g of Aachi chicken Crispy Fried Chicken masala and mix it well. Apply the paste to 800g of clean chicken lollipop pieces and marinate for minimum 45 mins to 2 hours.• Deep fry the marinated chicken lollipop pieces in oil. Serve it hot.
Ingredients:
Chilli Powder, Ginger powder, Garlic powder Coriander, Cumin powder , Salt, Corn flour & Clove.
Chettinad Chicken Biryani is a popular cuisine of Nattukotai Chettiars from Tamilnadu’s Chettinad region. The specialty of this region lies in its dishes, which are made with freshly ground spices. Chettinad Chicken Biryani is an internationally renowned Biryani. Chettinad Biryani is a spicy and somewhat tangy, this delightful recipe with blend of spices like fennel, cinnamon, red chilli powder and tamarind.
How does Buy 2 Get 1 Free offer works: this product shall be added in the multiple of three units in the cart. In the shopping cart, discount for one unit shall be deducted. Number of product units shipped remains the same as the number of units ordered.
Curry Masala Preparation
Heat oil in a pan, add onions and fry till golden brown.Add Aachi ginger garlic paste and saute well. Then add tomatoes. Add Aachi Curry Masala powder and cook well. Add 400ml of water, coconut paste and vegatables. Finally add salt. Now delicious curry masala is ready-to-serve.
Dum Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Madras Rasam powder is an aromatic mix made of ground dals & spices. It is used to flavor & thicken south Indian soup or rasam.
Biryani Masala is the perfect blend of the different aromatic spices that are required to prepare an appetising plate of biryani. It saves you the trouble of preparing the spice mix that gives Biriyani its unique flavour. It’s largely a combination of flavouring spices along with taste agents that enhance the aroma of ordinary rice.
AACHI BAJJI BONDA POWDER, can be served as an evening snack for your people at home. It is tasty and can be prepared quickly. It contains Gram flour, Rice flour, Chilli Powder, Salt, Sodium Bi-carbonate and compounded Asafoetida.
Method of preparation
Bajji
Mix 200gm Aachi Bajji Bonda powder in 125ml water. Make slices of either onion , potato, banana, Brinjal, Cucumber or boiled egg or pappad. Dip the slices in the mixture and fry in edible oil. Now tasty bajjis are ready to serve. This powder can also be used to make cauliflower and onion pakkoda.
Bonda
Mix 200gm Aachi Bajji Bonda powder with finely chopped onions, green chilli, coriander leaves, curry leaves and water. Make small and fry in edible oil till golden brown. Now tasty Bonda is ready to serve
Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder. Yoghurt is often used to take away some or all of the heat.
Aachar Masala is A South Asian pickle masala , known as achar, aachar, athanu or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar, or edible oils along with various Indian spices.
Beef Biryani masala Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
Ingredients
Chilly, Salt, Cloves, Coriander, Cardamom, Cinnamon, Aniseed, Ginger, Garlic, Onion, Nutmeg, Staranise.
Egg Curry Masalas Ingredients
Cumin, Salt, Coriander, Red Chilli Powder, Turmeric, Black Pepper, Star Anise, Clove and Curry Leaf.
Garam masala is an aromatic Indian mixture that typically includes spices that are supposed to heat the body. “Garam” means hot and “masala” means spice mixture.
fitness –
Happy with the purchase. Very tasty and authentic curry.