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Garlic powder contain some of its bioactive compounds which help to strengthen heart and maintain blood pressure.
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Cardamom has been used for thousands of years to help with digestion. It’s often mixed with other medicinal spices to relieve discomfort, nausea and vomiting (1). The most researched property of cardamom, as it pertains to relieving stomach issues, is its possible ability to heal ulcers.
kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.
Chilli powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family. Ground turmeric is also a major ingredient in curry powder.
Coriander Powder Aachi sources best quality coriander seeds from the potential growing regions of India – Madhya Pradesh and Rajasthan. The entire coriander lot undergoes quality checks for compliance to Aachi Food Safety Specifications. Quality approved lots are pulverized using Cold Grinding Technology (Germany). This technology helps to retain characteristics aroma, taste and colour of coriander powder at its best. This coriander powder is packed in air tight and tamper-proof pouch to ensure good quality till it reaches consumer’s kitchen.
Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. … It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.”
Kulambu Chilli Powder Preparation
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.
Moringa powder is named one of the most nutritious foods. Freshly ground from dried moringa oleifera leaves, it is rich in vitamins, minerals, and essential amino acids. Moringa powder is considered a complete protein for a better diet because it contains all nine essential amino acids. Get a health boost by adding one teaspoon of moringa powder to your favorite smoothies, juices, salad dressings, and more!.Order yogini moringa powder from buddy basket.
Chilli powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Kulambu Chilli Powder Preparation
Aachi Kulambu chilli powder may be used for Fish curry, Dry fish curry, Egg curry, Tamarind curry, Kara curry, Fenugreek curry. Ingredients Chilli, salt, coriander, pepper, Fenugreek, cumin seeds, Fennel, Tur dhall, Turmeric, Mustard, Curry leaves.
Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc. It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite. Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
Ginger powder is used for giving tasty flavor to the curry and tea in some parts of India. This eastern ginger powder from the buddy basket is made from the finest quality ginger and has been sun-dried for many days. Check out the Buddy Basket website for more Spices and Masalas.
Asafoetida Powder As a spice, asafoetida is known for its strong, pungent odor.
However, when cooked, its flavor and smell become much more palatable and are often described as being similar to leeks, garlic, and even meat
In addition to adding a distinct flavor to dishes, asafoetida has been used in traditional medicine for centuries.
Kulambu Turmeric Powder Preparation
Fish curry, Dry fish curry, Egg curry, Tomato curry, Tamarind curry, Spicy curry, Fenugreek curry.
Ingredients
Chilly, Salt, Coriander, Pepper, Fenugreek, Cumin seeds, Fennel, Toor dhal, Turmeric, Mustard, Curry leaves.
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means “spices,” and garam means “hot”
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