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Yogini Cardamom Husk-50g


5 in stock

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Yogini Cardamom husk is the seed’s top shell. Yogini Cardamom Husk is a spice that is often used in cooking and baking. Cardamom has a strong, fragrant flavour that is used in many dishes around the world. Most of the time, the husk is taken off the cardamom seeds before they are used, since the seeds have the most flavour. But in some recipes, you may need to use the whole pod, including the husk, to get a softer cardamom flavour. Also, the husk can be used to make tea or spice mixes that taste less like cardamom.

The top shell of the small black seeds of the cardamom plant is made of fibres and is called the “husk.” It is often taken off to get to the seeds, which are the most important part for cooking. But the husk smells slightly of cardamom and can be used in many different ways. Some people add the husk to tea or other drinks to give them a hint of cardamom flavour. It can also be mixed with other spices or ground into a powder and used to season food, giving it a light cardamom flavour. Even though the seeds are usually the most important part, the husk can also be used to improve food.




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