Deep Chundo pickle 350g

KADUKU MANGO PICKLE

Kadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish

HOT LIME PICKLE

Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.

Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.

KARAMBULA (IRUMBENPULI) PICKLE

An authentic homemade pickle made from irumbenpuli with aromatic spices. This pickled fruit makes an interesting homemade food gift, side dish, or appetizer. Making a pickle of the fruit is a way of preserving it for long time periods. This also helps in reducing acidity.