NIrapara Kadumango Pickle 400g
$2.99
KADUKU MANGO PICKLE
Kadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
Out of stock
$2.99
KADUKU MANGO PICKLE
Kadumanga pickle is every Keralites favorite and is a must for sadya. Its spicy and tangy taste is liked by all and hence it is such a famous dish
Out of stock
Reason to buy Nirapara products The KKR Group – A venture which started out with traditional methods of boiling, sun drying and milling grew into one of the most modern rice processing houses in India with the latest world-class technology. Today all the factories under the Umbrella of the brand “NIRAPARA” boasts of state-of the-art processing facilities with the most sophisticated technology in the world, ensuring products that meet the most stringent quality and hygiene standards.
Production units of Nirapara are located in the green, pollution-free Okkal Township, near Kochi in Kerala in South India. KKR Agro Mills, the rice production facility is equipped with the latest technology in the world for every aspect of processing of paddy, right from destoning, cleaning, drying, de-husking, bran-removal, polishing to sorting. KKR Agro Mills was upgraded in 2001 by setting up a 45 Crore Padding processing facility with the latest Bühler machinery from Germany. Today the total processing capacity of the group stands at about 700 tonnes of paddy per day, making it one of the largest paddy processors of the state.
Nirapara, after establishing its name in rice, the company diversified its areas of business and employed state-of-the-art technologies in several other processed food categories. KKR Flour Mills was started in the year 2000 with a view to cater to the rising demands of the modern household, introducing ‘easy to cook’ flour mixes to the traditional breakfast table.
KKR Food Products was established in October 2002; and introduced a wide range of food products into the market under the brand ‘NIRAPARA’. We have since come up with an exotic and elaborate range of perfectly blended masalas and whole spices. We guarantee authentic Kerala flavor to our products to ensure the goodness and experience of traditional homemade foods.
Considering pickles have been an integral part of Indian cuisine; we inherited this traditional art of pickling and worked our way towards developing and commercializing a housewife’s job. Nirapara today markets about 45 varieties of pickles both Veg and Non Veground the globe.
The brand offers numerous products other than rice from whole spices to masala powders, vegetables to pickles which are nutritionally rich and full of nature’s goodness.
Nirapara is one of the largest selling brands in Kerala today and has become a household name. NIRAPARA products are now available and sold not only in Kerala but wherever Malayali population exists. NIRAPARA Products are being exported to 46 countries including theMiddle East, Africa, Australia, UK, Canada and US.
The other prestigious divisions of KKR Group include Vydyaa Ayurveda and Herbals, Bik Herbals & Extractions, Succor Health Care, Solace Research Pvt Ltd, Bikaura Power Solutions Pvt Ltd, Chico Poultry and Live Stock, K.K.R Petroleum Products, Five Star Metals Pvt. Ltd and KKB Fencing Company LLC, Dubai
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Mango Thoku Pickle is Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Pineapple picke was made with fresh hand picked pineapples and with farm fresh ingeridanets. Free From artificial colours and Flavours
Can combine well with Indian meals and makes your meals tastier
Amla pickle or the Indian Gooseberry pickle is the most elegant signature of tanginess making the trendiest and tastiest citrus pickle with finely sourced fruits.
lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals.
Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.
Aachi Garlic pickle is packed with salty, sour and spicey flavours. If you like pickles then we can guarantee that you will love it. The aroma of the Indian spices makes it so fresh and delicious. You can serve this garlic pickle recipe with any of your favorite dish of your choice to make it even more mouth-watering.Order from buddy basket online indian store .Get the delivery within 48hr in the GTA area.
Garlic Pickle Ingredients
Cut Garlic pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid.
Kadu Mango Pickle is prepared from superior quality Mangoes and spices and condiments under hygienic condition.
Lime Pickle which includes ingredients such as lime pieces, salt, green chilli, gingelly oil, mustard, fenugreek, synthetic vinegar, pepper powder, ginger, garlic, asafoetida, turmeric powder… It has a shelf life of 12 months and for retaining freshness: retain oil layer on top till the contents are over. Use by spoon only, keep bottle closed after use.
Tender Mango Pickle is from the house of Manjilas Food Tech Pvt Ltd. Processed under hygienic condition. Traditional Kerala style recipe. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
Authentic Kerala style pickle
Contains finely chopped ginger pieces and is prepared with the finest good quality ingredients like jaggery, tamarind etc
Free From artificial colours and Flavours
Can combine well with Indian meals and makes your meals tastier
Bittergourd pickle it wields the magic wand to make the bitterness of Karela an irresistible engagement. The Karela pickle is specially made with finest bitter gourd and blends the most appropriate ingredients. The pickle enjoys long life and is simple and best to eat with any dish, any time.
Garlic Pickle is from the house of Manjilas Food Tech Pvt Ltd. No artificial colors /flavours. Garlic has lots of medicinal values, pickled garlic is easily digestible. Use within one month of opening. To use for longer periods, store bottle in refrigerator.
Locally called Vadu Mango, the unique yet favorite dish is the ultimate combination for Idli, Dosa or curd rice.
Ginger Pickle is Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc
CUT MANGO PICKLE
Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
Bitter gourd pickle also known as Pavakkai Urukkai is no different. A wonderful and tangy / spicy pickle made with freshly harvested bitter melon is a great side to serve with rice or Idli / dosai.
Call:+1 647-676-4400
Note: Weight and price are subjected to change for meat/fish / vege
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