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Reason to buy Priya products Priya is the registered trademark of Ushodaya Enterprises Private Limited, a part of renowned Ramoji Group headquartered in Hyderabad. Priya Foods’s state-of-the-art and most expansive manufacturing facility is certified for Food Safety Management System – ISO 22000 : 2005 certification by Intertek certification limited, United Kingdom and HACCP certification by Intertek India Private Limited, New Delhi, India. Bringing traditional taste to your kitchen for 38 years. This certification signifies an assurance to consumers, marketers, regulatory agencies and others regarding the quality and safety of the company’s products, hygiene and sanitation standards adopted by the facility, and their continued reliability. Quality
In Priya, Quality Assurance to the consumer is the top most priority. It begins with judging and procuring right quality ingredients from fields, processing in stringent and high standard method with the help of sophisticated machinery by well trained Staff in a plant which is ISO 22,000
Technology – Research & Development
The R&D team at Priya Foods has a battery of specialists drawn from Food Microbiology, Food Science and Technology and Packaging Disciplines, undertakes shelf life studies, organoleptic evaluation and quality control so that the consumers get products of proven merit and assured quality.
Priya Foods also constantly engages most scientific and interactive methods to gain customer feedback and dish out new tastes and brands.
Priya Foods, winning consumer confidence with commitment dedication and high quality deliverance
Technology – Quality Certification
Priya Foods state-of-the-art and most expansive manufacturing facility enjoys ISO 22000: 2005 Certification by Intertek Certification Limited (UKAS Accreditation) & HACCP Certification by Intertek India Private Limited. This certification signifies an assurance to consumers, marketers, regulatory agencies and others regarding the quality and safety of the company’s products, hygiene and sanitation standards adopted by the facility, and their continued reliability.
Technology – Quality Control
With a promise to deliver the Indian kitchen and its aroma across the world, Priya Food always identifies its responsibility towards quality control and management. Be it the right balance of ingredients in the pickles or the crisp touch of snacks or the freshness in the instant mixes, Priya Foods quality stands to be vital in conforming to food safety and standards.
Being a HACCP certified company Priya Foods is backed by a well-qualified team of professionals to ensure the most ideal functioning of pre-production processes, production line and distribution management. From controlling the incoming raw materials, packaging materials, on-line process control to finished product verification, technology and taskmasters are always in action to ensure excellence.
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Andhra Avakaya pickle is typical Hot n Spicy South Indian (Andhra) Pickle made using Fresh Green Raw Mangoes cut along with shell and pickled using salt and other spices blended and seasoned with Mustard and edible oil. Tastes very good with 777 Dhal Powder Rice and Curd Rice.
Vella naranga achar or white lemon pickle is an authentic pickle usually made in sadhays in Kerala. Steamed lemons mixed with sauteed ginger, garlic and chillies and flavored with curry leaves and fenugreek. Vella means white, naranga means lemon and achar means pickle in malayalam language.
HOT LIME PICKLE
Nirapara Hot-lime Pickle or also just known as lime pickle is among the most commonly consumed pickles in India. The hot and tangy flavour makes it a very common dish enjoyed by all. Though lime pickles are relatively easy to prepare, they are not edible for at least a few weeks. Only over time, the thick skin of the lime softens and the flavours are fully absorbed. Nirapara brings to your table carefully prepared and aged Hot-lime Pickle, perfected to add an extra zing to any home cooked meal.
Onion pickle is Typical Tasty n Hot South Indian Pickle made using Fresh Onion Bulbs shreded into tit bits and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Mango Thoku Pickle is Typical Tasty n Tangy South Indian (Chennai) Pickle made using Fresh Green Raw Mangoes shredded into nice long shreds and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc.
Ginger Pickle is Typical South Indian Chutney made using Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and edible oil. Tastes very good with curd rice, Dosa, Poori, breads, Chappathi etc
Aachi Garlic pickle is packed with salty, sour and spicey flavours. If you like pickles then we can guarantee that you will love it. The aroma of the Indian spices makes it so fresh and delicious. You can serve this garlic pickle recipe with any of your favorite dish of your choice to make it even more mouth-watering.Order from buddy basket online indian store .Get the delivery within 48hr in the GTA area.
Garlic Pickle Ingredients
Cut Garlic pieces, Edible Vegetable Oil, Salt, Chilli Powder, Mustard powder, Spice mixes and acetic acid.
Puli inji (sweet and sour ginger pickle). Featuring an amazing combo of ginger, jaggery and tamarind along with aromatic spices, this pickle is the perfect way to enjoy the flavors of ginger. Without a doubt, it’s a tasty addition to your meal.
CUT MANGO PICKLE
Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals. Nirapara Cut-mango pickle uses the best quality mangoes and pure edible oil in preparing this product.
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