Aachi Rava Idly Mix 200g

Rava Dosa Mix Preparation
Step1: Soak 200g of RavaDosa Mix in 500 ml of water for 5-10 minutes add 1 table spoon of chopped onion, 2 green chillies and a sprinkle curry leaves & soak it for 5 min. Step2: Heat a dosatawa, pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, cook and remove from the dosatawa. Step3: Serve the Hot RavaDosas with suitable chutney.
Ingredients
Semolina, Rice flour, Salt, Cumin, Black Pepper, Raising Agent (E500 (ii) ) – Sodium bicarbonate and Acidity Regulator (E296) – Malic acid.

Rava Upma Mix Preparation
Step1: Add 200g of Aachi RavaUpma Mix to 500ml of boiling water, along with 2 tbsp ghee. Step2: Simmer for 5 minutes stirring occasionally, Garnish with chopped coriander leaves.
Step3: Serve hot RavaUpma with suitable chutney. 8 For Kichidi, add boil Carrots, Peas & Cauliflower with a pinch of Turmeric along with water before adding Aachi RavaUpma mix.
Ingredients
Wheat Semolina, Edible Vegetable fat – Interesterified Vegetable fat, Salt, Compounded Asafoetida, Bengal Lentils, Black Lentils, Mustard, Ginger, Green Chilli, Cashew Nuts and Raising agent E500(ii) – Sodium bicarbonate.
CONTAINS PERMITTED NATURAL COLOUR (E160c) – Paprika.

Rice idli Mix Preparation
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Ingredients
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.

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