Gits Rice Idli Mix 200g

A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo mix makes the preparation of Handvo quick, easy and right every time for anybody, enjoy delicious Handvo with Tomato Ketchup.

Ingredients: Rice flour, lentil flour, semoline, sugar, parially hydrogenated vegetable oil shortening, salt, citric acid (No MSG, No Preservatives, 100% Vegetarian, No Artificial Colors, No Artificial Flavors)

Cooking instructions on the back of the package.

Gits present their exotic range of snacks which are ready to make and are ideal for those kitty parties and get togethers that require you to rake up quick snacks and recipes. Experience the yummy, authentic flavours encompass your mouth and tastebuds in every bite and it is sure to become a favourite among your family and friends.

Medu Vadai is a doughnut-like snack made from fermented Urad lentil dough.

Ingredients: Lentil flour, wheat flour, salt, raising Agents, Citric Acid, […].

No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.

Instructions:

Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.