$2.99
A popular Mumbai snack made of potatoes & Vegetables. A tasty snack. Anytime, anywhere.
12 in stock
Enter Your Postal Code( i.e L3P0N7 ) or City Name to Check Availability
Medu Vadai is a doughnut-like snack made from fermented Urad lentil dough.
Ingredients: Lentil flour, wheat flour, salt, raising Agents, Citric Acid, […].
No artificial flavours, no preservatives, 100% vegetarian, no artificial colours, contains Gluten.
Instructions:
Mix contents of this pack with 220ml water to form a soft dough. Set aside for 10-15 minutes. Tip: For spicer taste add chopped ginger, green chillies & coriander to the dough.
Divide the dough into 18 parts. Mould each part into a doughnut shape. Add a little water if required.
Heat approx. 500ml of oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface. Deep-fry the Medu Vadais on medium heat until they have become crispy and golden-brown.
Rava idli mix is made of premium ingredients processed in a perfect combination to offer soft rava idlis as smooth as flowers and tasty
Idiyappam White is prepared from good quality white rice flour. This product is suitable for preparing Idiyappam (Noolappam) with Normal water instead of boiling water as usual
For all Uttapam lovers. Try it with Oats and get all the health benefits
Instant Dosa Mix Love Dosa, but don’t wish to go through the trouble of grinding and fermenting? Use our preservative-free, Instant Dosa Mix to make the ubiquitous dosa in your own kitchen, for breakfast, lunch or dinner
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
Soya Chunks is a rich source of plant protein. …
Soya is said to help lower levels of cholesterol.
Soya is also said to counter the effects of excess oestrogen in women’s bodies, due to the presence of phytoestorgen in it.
A delightful combination of carefully selwcted vegetables and authentic Indian spices. A tasty meal.
Ladies fingers cooked with the perfect blend of spices. A tasty meal, anytime anywhere.
Uppuma Mix is the easiest breakfast recipe is now further simplified but with the same taste and freshness, thanks to Priya instant Upma Mix. Just unfurl the mix and make it as per the instructions on the pack
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli
Rice idli Mix Preparation
Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins. Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame. Step 3: Serve hot with Coconut / Tomato Chutney.
Ingredients
Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid.
A spicy and sour cake requiring great skill to prepare even for natives of Western India where it originates. Gits Handvo mix makes the preparation of Handvo quick, easy and right every time for anybody, enjoy delicious Handvo with Tomato Ketchup.
Ingredients: Rice flour, lentil flour, semoline, sugar, parially hydrogenated vegetable oil shortening, salt, citric acid (No MSG, No Preservatives, 100% Vegetarian, No Artificial Colors, No Artificial Flavors)
Cooking instructions on the back of the package.
Vermicelli is made from Suji and can be cooked sweet or hot It is hygienically processed and is non-sticky making the dish a true delicacy From the desiaromatic Payasam to spicy Upma, make the choicest recipe with Vermicelli. This is roasted too
For all Upma lovers. Try it with Oats and get all the health benefits
Khichdi Mix makes your khichadi a little healthier. It gives you an authentic taste of khichadi and is better as it is made with millet instead of rice. You can cook in very quick time.
Reviews
There are no reviews yet.