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Parotta, porotta or barotta, is a layered flat bread of Kerala[1] and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
Ready to eat MTR mutter panner made with curry peas is one of the best combo for eating with Roti ,rice,naan and chapathi etc. . It is made from the finest quality ingredients and is hygienically packed to retain the freshness and flavor for a longer period.Order from buddy basket online grocery store.
Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
Veechu roti is also famously known as Ceylon Porotta
Ready To Eat Pavbhaji Masala gives you a dreamy pav and creamy bhaji with fresh onions and lemon! Can we ask for more when the most prized chat item is straightway packaged and about to be served? Priya’s Ready To Eat Pav Bhaji indeed matches the aura of the street side shop. Just heat and have it with friends and family
Try this to get the best of all Navaratan Kurmas
If you’re in Canada, you’re missing out on South India’s favorite healthy breakfast side dish coconut chutney. Eastern Coconut Chutney Powder is a delicious breakfast side dish for South Indians with dosa, rice, etc. The rich and spicy blend of special spices adds flavor to South Indian dishes like idli and dosa. Buy your Eastern Coconut Chutney Powder online from Buddy Basket.
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