Mom Made Spicy Paratha 400g
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Breakfast Chutney is a spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It’s used to provide balance to an array of dishes, or highlight a specific flavor profile.
Mango dal is more than just a tradition that the Telugu homes welcome summer with equally hot dish mango dal. It is indeed a regular fare for months without diminishing marginal utility. Priya combines the sour juicy and farm fresh mangoes sliced and boiled along with toor dal with traditional Andhra seasoning. The end product is overwhelmingly irresistible and incredibly easy to eat.Add Priya’s ready To Eat Mango Dal to hot rice with ghee and relish with papad
Madras Sambar Powder is an aromatic blend of a few lentils and whole spices. These ingredients are dry roasted and then ground to make a powder, giving any dish a delicious taste that makes it unique and different from other lentil recipes.
This sweet-sour brown chutney is made from tamarind pulp and pureed dates. It goes great with deep-fried savory snacks or on chaat salads. It’s also good with grilled meats, shrimp, or chicken.
Rice & Mild Fruity
Perfect For Protein Applications
If you’re in Canada, you’re missing out on South India’s favorite healthy breakfast side dish coconut chutney. Eastern Coconut Chutney Powder is a delicious breakfast side dish for South Indians with dosa, rice, etc. The rich and spicy blend of special spices adds flavor to South Indian dishes like idli and dosa. Buy your Eastern Coconut Chutney Powder online from Buddy Basket.
Mirch Masala Green Chilli Chutney is a deliciously spicy condiment gravy dish served as a side with breakfast items like dosa, idli, puri, chapati and roti. It is popular down South especially in Andhra Pradesh and Tamil Nadu.
Ready To Eat Vegetable Chettinad are red-hot and fiery school of cuisine, Chettinad is captured with same fire and essence in Priya Vegetable Chettinad, an eclectic mix of vegetables, coconut gravy and spices. Just heat and serve hotter with rice or Rotis
Priya’s ready to eat Palak Dal is all about another mother’s dinner recipe that has allured us for decades. Just open, heat it and savor to own the same taste as that of the home-cooked. Makes a grand meal when added to hot rice with ghee with Papad accompaniment, or tastes great with Puris, Rotis and Parathas
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