$2.65
10 in stock
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Millet Pongal (Rady to cook) has Goodness of Barnyard Millet (Kuthiraivali), Little Millet (Samai) and Wheat Semolina
Great source of fibre & protein makes Millet Pongal a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No additives and is Transfat free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 6g 7%
Saturated Fat 3.5g 17%
Carbohydrates 10mg 4%
Sodium 960mg 42%
Total Carbohydrates 36g 13%
Dietary fibre 3g 12%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 6%
Dal Makhani is prepared with premium Urad Dal and cooked with blended spices in tasty gravy authentically. Perfect meal item, Dal Makhani from Priya matches the unmatched taste of grandma’s magic recipe
Original Khari twist are a delicious snack made primarily using fresh ingrediants. These crunchy chips can be carried on the go to be relished as a light snack whenever the hunger pangs kick in.
Masala Dal Fry is made out of premium Toor Dal cooked with blended spices and authentic seasoning. Irresistible with Rotis, Puris, Parathas and lot more rice items
Mixture is a mouthwatering mix of spicy treats and chatpata namkeen. Haldiram’s Mixture is made with crunchy peanuts, roasted green peas, and sev. This scrumptious snack is the ultimate accompaniment with drinks at teatime.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Spicy potato crispies mixed with a combination of rich cashews, almonds and raisins. An original Haldiram’s recipe, Panchratan Mix is a royal treat, bursting with flavour.
Millet Khichdi (Rady to cook) is Goodness of Foxtail Millet, Little Millet, Wheat Semolina, Rice Flakes & Split Green Gram
Great source of Fibre & Protein makes Millet Khichdi a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No Additives and is Transfat Free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 5g 6%
Saturated Fat 1.5g 17%
Cholesterol 10mg 4%
Sodium 1,130mg 49%
Total Carbohydrates 36g 13%
Dietary fibre 3g 10%
Iron 6%
Potassium 6%
Magic Masala
Ingredients: Defatted Soya Flour (20%), Rice flour, Tapioca Starch, Udad Flour, Edible Veg. Oil, Iodized Salt, Coriander Powder, Sugar,Chilly Powder, Mango Powder, Cumin Seed, Turmeric Powder, Garlic Powder, Onion Powder, Tomato Powder, Maltodextrin, Asafoetida, Acidity Regulator (330,262 ), Flavour Enhancer (627,631), Anti Caking Agent
Moong dal is Split moong beans coated in a delectable selection of spices. An all-time favourite offering from Haldiram’s, you don’t need a special time or occasion to snack on these!
All in one is a unique blend of spices, sweet and a whole lot of crunch! Crunchy cornflakes, dried nuts, raisins and our trademark crispy namkeen combine to make this irresistible, lip-smacking snack.
Banana chips salted is a traditional indian snack, also rich source of minerals like fibre,iron & potassium. It’s a unique deep fried crispy & tasty any time snack.
Halwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
The ultimate comfort snack – spicy potato and besan noodles that will keep you coming back for more! This classic Haldiram’s offering is perfect to top your salads, chaats and bhel.
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