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Delectable bite-sized besan rolls stuffed with delicious sweet and spicy coconut filling. Made with exotic sweet coconut stuffing, enhanced with the flavour of toasted spices, this namkeen is rightfully Maharashtra’s favourite and the perfect snack of your dreams!
Dal Makhani is prepared with premium Urad Dal and cooked with blended spices in tasty gravy authentically. Perfect meal item, Dal Makhani from Priya matches the unmatched taste of grandma’s magic recipe
All in one is a unique blend of spices, sweet and a whole lot of crunch! Crunchy cornflakes, dried nuts, raisins and our trademark crispy namkeen combine to make this irresistible, lip-smacking snack.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Rajma Masala, the classic accompaniment for Rotis and rice, is prepared with premium Rajma seeds cooked with blended spices in tasty gravy authentically
Millet Pongal (Rady to cook) has Goodness of Barnyard Millet (Kuthiraivali), Little Millet (Samai) and Wheat Semolina
Great source of fibre & protein makes Millet Pongal a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No additives and is Transfat free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 6g 7%
Saturated Fat 3.5g 17%
Carbohydrates 10mg 4%
Sodium 960mg 42%
Total Carbohydrates 36g 13%
Dietary fibre 3g 12%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 6%
Magic Masala
Ingredients: Defatted Soya Flour (20%), Rice flour, Tapioca Starch, Udad Flour, Edible Veg. Oil, Iodized Salt, Coriander Powder, Sugar,Chilly Powder, Mango Powder, Cumin Seed, Turmeric Powder, Garlic Powder, Onion Powder, Tomato Powder, Maltodextrin, Asafoetida, Acidity Regulator (330,262 ), Flavour Enhancer (627,631), Anti Caking Agent
Mini samosa Reward yourself with these bite-sized, golden triangles stuffed with a spicy, flavourful filling. These miniature version of India’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Puffed Pastry Made From Wheat Flour,Spices, Salt,Cumin.
Crispy And Flaky Cumin Flavoured Pastry.
Spicy potato crispies mixed with a combination of rich cashews, almonds and raisins. An original Haldiram’s recipe, Panchratan Mix is a royal treat, bursting with flavour.
Well Prepaared With Wheat Flour,Fenugreek.
Loved By All Ages With Tea Or Coffee Or Milk.
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