$5.99
Well Prepaared With Wheat Flour,Fenugreek.
Loved By All Ages With Tea Or Coffee Or Milk.
13 in stock
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We are an Indian-American family on a MISSION to share the best of Indian culture with everyone, and that conversation starts with food. We’re proud to share centuries of Indian cooking traditions and our family recipes. And even though making Indian food the right way is hard, it’s worth not cutting corners to us. That means prepping our meals in small batches, freshly grinding whole spices, and simmering sauces for hours – but enjoying a flavorful experience once it’s done! You thought we stood for the deep end of the pool? Nope. We’re deeper than that. We always get asked why the “e” in our logo is turned backward and what the lamp on our logo is all about. Well, the word “Deep” in India actually means “light,” “lamp,” or “enlightenment.” We believe each of us has a light to shine to help guide each other toward good (and delicious) things. This idea is what lights our way every day.
Ready To Eat Shahi Paneer: The cream, tomatoes and Paneer make a great game of gastronomy called Shahi Paneer. Another signature of Mughlai magnanimity, Priya’s ready to eat Shahi Paneer is prepared with fresh and soft Paneer/Cottage cheese with farm fresh high quality vegetables and spices
Millet Pongal (Rady to cook) has Goodness of Barnyard Millet (Kuthiraivali), Little Millet (Samai) and Wheat Semolina
Great source of fibre & protein makes Millet Pongal a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No additives and is Transfat free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 6g 7%
Saturated Fat 3.5g 17%
Carbohydrates 10mg 4%
Sodium 960mg 42%
Total Carbohydrates 36g 13%
Dietary fibre 3g 12%
Calcium 28mg 2%
Iron 1mg 6%
Potassium 6%
Puffed Pastry Made From Wheat Flour,Spices, Salt,Cumin.
Crispy And Flaky Cumin Flavoured Pastry.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Haldirams Bhujia Sev is Gujrati mixtures, which are full with good smell and yummy taste. It arranged by using excellence of ingredients.
An extraordinary mix of dried nuts, snacking lentils, poha and classic Indian spices, Haldiram’s Navratan Mixture is a signature savoury snack made to please every palette.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Delectable bite-sized besan rolls stuffed with delicious sweet and spicy coconut filling. Made with exotic sweet coconut stuffing, enhanced with the flavour of toasted spices, this namkeen is rightfully Maharashtra’s favourite and the perfect snack of your dreams!
Dal Makhani is prepared with premium Urad Dal and cooked with blended spices in tasty gravy authentically. Perfect meal item, Dal Makhani from Priya matches the unmatched taste of grandma’s magic recipe
Masala Dal Fry is made out of premium Toor Dal cooked with blended spices and authentic seasoning. Irresistible with Rotis, Puris, Parathas and lot more rice items
Mutter Paneer from Priya , for all paneer lovers
Magic Masala
Ingredients: Defatted Soya Flour (20%), Rice flour, Tapioca Starch, Udad Flour, Edible Veg. Oil, Iodized Salt, Coriander Powder, Sugar,Chilly Powder, Mango Powder, Cumin Seed, Turmeric Powder, Garlic Powder, Onion Powder, Tomato Powder, Maltodextrin, Asafoetida, Acidity Regulator (330,262 ), Flavour Enhancer (627,631), Anti Caking Agent
The ultimate comfort snack – spicy potato and besan noodles that will keep you coming back for more! This classic Haldiram’s offering is perfect to top your salads, chaats and bhel.
Halwa A sweet Indian dish consisting of carrots or semolina boiled with milk, almonds, sugar, butter, and cardamom.
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