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Delectable bite-sized besan rolls stuffed with delicious sweet and spicy coconut filling. Made with exotic sweet coconut stuffing, enhanced with the flavour of toasted spices, this namkeen is rightfully Maharashtra’s favourite and the perfect snack of your dreams!
Millet Khichdi (Rady to cook) is Goodness of Foxtail Millet, Little Millet, Wheat Semolina, Rice Flakes & Split Green Gram
Great source of Fibre & Protein makes Millet Khichdi a great healthy eating option
100% Natural Ingredients without any Preservatives, Artificial Colours and Flavours
No Additives and is Transfat Free
Cooks in just 6 minutes. One pack contains 3 servings
Nutritional facts
Total Fat 5g 6%
Saturated Fat 1.5g 17%
Cholesterol 10mg 4%
Sodium 1,130mg 49%
Total Carbohydrates 36g 13%
Dietary fibre 3g 10%
Iron 6%
Potassium 6%
Mixture is a mouthwatering mix of spicy treats and chatpata namkeen. Haldiram’s Mixture is made with crunchy peanuts, roasted green peas, and sev. This scrumptious snack is the ultimate accompaniment with drinks at teatime.
Banana chips salted is a traditional indian snack, also rich source of minerals like fibre,iron & potassium. It’s a unique deep fried crispy & tasty any time snack.
Ready To Eat Palak Paneer is a mouthwatering combo of Palak and Paneer, Priya’s Palak Paneer is prepared with fresh and soft Paneer/Cottege cheese cooked in tasty Palak gravy with a touch of home
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
All in one is a unique blend of spices, sweet and a whole lot of crunch! Crunchy cornflakes, dried nuts, raisins and our trademark crispy namkeen combine to make this irresistible, lip-smacking snack.
Haldirams Bhujia Sev is Gujrati mixtures, which are full with good smell and yummy taste. It arranged by using excellence of ingredients.
Bhakri is a round bread often used in the cuisine of the states of Maharashtra, Gujarat and Goa in India, along with several regions of western and central India, including areas of Rajasthan and Malwa and Karnataka in South India. The bhakri prepared using wheat is coarser than a regular wheat chapati.
Moong dal is Split moong beans coated in a delectable selection of spices. An all-time favourite offering from Haldiram’s, you don’t need a special time or occasion to snack on these!
Spicy potato crispies mixed with a combination of rich cashews, almonds and raisins. An original Haldiram’s recipe, Panchratan Mix is a royal treat, bursting with flavour.
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