Family’s intake increases in winter as a result of having a supply of chopped fruits and vegetables from markets, results in best. It also makes preparing meals and packing lunches quicker and simpler. Living in Canada in winter especially requires chopped and frozen vegetables which makes cooking easier and faster. If you want to save time you can buy frozen groceries online in Canada with Buddy Basket. Or we have another option,  some tips for extending the life of your fruit and vegetables.

1. Chop and place in the freezer

When spring onions and onions are about to expire before you can use them. Cut them up and freeze them in an empty water bottle or resealable bag. When they have frozen, just shake them or take what you need out and put the rest back in the freezer. Other veggies needs to be white and then cooled in cold water before being frozen.

2.No more sluggish herbs

Soft herbs can kept upright at room temperature in a glass fill with cold water. That includes parsley, coriander, dill, mint, and basil. Any remaining herbs can chop and store in ice cube trays with water. The trays needs to be frozen. Simply add as many cubes as you require to your cuisine when you’re ready to use them. Hard herbs like rosemary, thyme, sage, and chives will survive longer in the refrigerator. If they are wrap in dry kitchen paper and place in airtight containers or resealable bags. If you are lazy in preparing, get the option of finding an Indian food store near me. 

3. Cutting veggies and store them in Water

Although it appears strange, cutting and storing fruits and vegetables in water is a fantastic way to keep tough vegetables like potatoes, carrots, and celery. Always keep foods in cool, fresh water to maintain their freshness, and swap out the water every few days for even longer-term preservation or it’s better to grocery buy online. Even chop apples can preserve with water.

4. Wash your veggies with freezing water

Your green vegetables can store in cool and wet while avoiding the wilted appearance that older greens eventually acquire by using an ice bath. To rehydrate your greens, simply rinse them in ice-cold water and pat them dry with some paper towels. After removing any decaying leaves, put your clean, dry, fresh food in an airtight container. 

5. After being wrapped in paper and plastic, put it in a freezer.

If you want to eat fresh vegetables and take advantage of their high nutritional value, you should do it within 1-3 days of the date of purchase. However, if storing them away is your only practical option, you would need to wrap the unwashed leaves in a paper towel and allow the cloth to absorb extra moisture. You should now put your wrapped green leafy veggies in a plastic bag and keep them in the fridge. Remember to divide different sorts into different bags.

6. Give your strawberries some hot water therapy.

The thermotherapy fruit method comprises soaking your berries in hot water for a predetermined time to extend their shelf life. To stop the berries from developing the fuzzy fungal coating, you must immerse and agitate them in a pot of hot water. The shelf life of your stock of berries can greatly increase and any mold spores do remove using this amazing method. After properly cleaning the berries, wrap them in a towel and allow them to air out before keeping them. Also, you have the choice to get frozen fruits delivery in Canada, to save time.

7. Paper Towel

Using paper towels in an airtight container is the best way to keep salad greens, including sliced lettuce, peppers, and strawberries. The clothes wick away moisture while the container keeps food from rotting.

These are simple tips to follow., but to save both time and money you can get veggies and fresh fruit delivery to your doorstep with Buddy Basket. They are the best Indian grocery store in Canada.