How to make atta flour more interesting
Do you want to make your cakes, snacks, or meals healthier?
Attempt one of these whole atta flour dishes. You may use wheat flour in every recipe, from those homemade bread to those delicious sweets or snacks. If you are looking for multigrain flour Canada online then Buddy Basket is perfect to shop for all Indian food products.
Atta flour pizza dough
Whole wheat pizza dough is made using a quick and easy procedure using only whole wheat flour. With this recipe, you can make a pizza base with a soft texture that bakes up to be crisp on the outside. This delicious dough is created with just 6 ingredients in 1 hour, including rise time, and is perfect for producing handmade thin-crust pizzas of any flavor.The best part is that it freezes well and is excellent for controlling weight and satisfying cravings. This recipe includes whole-grain flour, which has a lot more nutrition than refined all-purpose flour.
Wheat Dosa
The Atta Dosa recipe uses whole wheat flour, onion, herbs, and spices to make a quick dosa. It is also known as Atta Dosa or Godhuma Dosa.We enjoy some instant dosa recipes as well, such as Instant dosa, Rava dosa, No Grind Ragi dosa, Oats dosa, and Onion rava dosa, because we are fans of fermented dosa. This quick atta dosa is also well-liked. It is really simple to prepare. The simplest version of this dish only calls for salt, water or buttermilk, and wheat flour (or atta). It’s quite simple to make this dish. The batter only has to be combined, then it needs to sit or rest for 30 minutes. On a heated pan or seasoned tawa, you can afterward prepare the dosas. The batter doesn’t need to be fermented at all.
Whole wheat atta Banana bread
Banana bread is a wonderful, fluffy, and soft vegan recipe. This delightful banana bread is made without eggs, from whole wheat atta, and is just the right amount of sweetness. This is by far the greatest banana bread that’s ever been cooked. The bread was ideal for an eggless or vegan loaf because it was light, soft, and moist. Flour, sugar, salt, baking soda, vanilla extract, melted butter, eggs, and extremely ripe bananas are all you need to make the best banana bread. It can be made into banana nut bread by omitting the raisins and adding optional walnuts instead.
Wheat Sandwich bread
Sandwich bread is a tender loaf baked using whole wheat flour. The bread can be readily frozen or kept in the refrigerator for longer than a week because it contains no milk products. It may be used to make any type of sandwich, including vegetarian, club, paneer, and more.
Pancakes
Making the tastiest pancakes that are fluffy, light, and soft while still using whole wheat flour is doable. If you don’t believe me, you must try this recipe; we can assure you that it will become one of your go-to options for breakfast. These light pancakes easily outperform those made with eggs.You can choose from indian food store near me in Canada which offers premixes of cakes, cookies, etc like Buddy Basket.
Breadsticks
Cheese breadsticks are a delicious cheesy appetizer that India’s pizza restaurants have made famous. Making cheese breadsticks at home is simple, and if you use good yeast, they will taste better than the breadsticks served at pizza places.
Nankhatai
Wheat Nankhatais are tasty, albeit they aren’t as crumbly as those made with all-purpose flour. To provide some crumbly texture, you also used besan.
Enjoy making all these recipes to live a healthy life with yummy food made from atta flour. To order groceries online Toronto– Buddy Basket is running offers all season. Shop Now !!!
Tips to make fruits and vegetables last longer
Family’s intake increases in winter as a result of having a supply of chopped fruits and vegetables from markets, results in best. It also makes preparing meals and packing lunches quicker and simpler. Living in Canada in winter especially requires chopped and frozen vegetables which makes cooking easier and faster. If you want to save time you can buy frozen groceries online in Canada with Buddy Basket. Or we have another option, some tips for extending the life of your fruit and vegetables.
1. Chop and place in the freezer
When spring onions and onions are about to expire before you can use them. Cut them up and freeze them in an empty water bottle or resealable bag. When they have frozen, just shake them or take what you need out and put the rest back in the freezer. Other veggies needs to be white and then cooled in cold water before being frozen.
2.No more sluggish herbs
Soft herbs can kept upright at room temperature in a glass fill with cold water. That includes parsley, coriander, dill, mint, and basil. Any remaining herbs can chop and store in ice cube trays with water. The trays needs to be frozen. Simply add as many cubes as you require to your cuisine when you’re ready to use them. Hard herbs like rosemary, thyme, sage, and chives will survive longer in the refrigerator. If they are wrap in dry kitchen paper and place in airtight containers or resealable bags. If you are lazy in preparing, get the option of finding an Indian food store near me.
3. Cutting veggies and store them in Water
Although it appears strange, cutting and storing fruits and vegetables in water is a fantastic way to keep tough vegetables like potatoes, carrots, and celery. Always keep foods in cool, fresh water to maintain their freshness, and swap out the water every few days for even longer-term preservation or it’s better to grocery buy online. Even chop apples can preserve with water.
4. Wash your veggies with freezing water
Your green vegetables can store in cool and wet while avoiding the wilted appearance that older greens eventually acquire by using an ice bath. To rehydrate your greens, simply rinse them in ice-cold water and pat them dry with some paper towels. After removing any decaying leaves, put your clean, dry, fresh food in an airtight container.
5. After being wrapped in paper and plastic, put it in a freezer.
If you want to eat fresh vegetables and take advantage of their high nutritional value, you should do it within 1-3 days of the date of purchase. However, if storing them away is your only practical option, you would need to wrap the unwashed leaves in a paper towel and allow the cloth to absorb extra moisture. You should now put your wrapped green leafy veggies in a plastic bag and keep them in the fridge. Remember to divide different sorts into different bags.
6. Give your strawberries some hot water therapy.
The thermotherapy fruit method comprises soaking your berries in hot water for a predetermined time to extend their shelf life. To stop the berries from developing the fuzzy fungal coating, you must immerse and agitate them in a pot of hot water. The shelf life of your stock of berries can greatly increase and any mold spores do remove using this amazing method. After properly cleaning the berries, wrap them in a towel and allow them to air out before keeping them. Also, you have the choice to get frozen fruits delivery in Canada, to save time.
7. Paper Towel
Using paper towels in an airtight container is the best way to keep salad greens, including sliced lettuce, peppers, and strawberries. The clothes wick away moisture while the container keeps food from rotting.
These are simple tips to follow., but to save both time and money you can get veggies and fresh fruit delivery to your doorstep with Buddy Basket. They are the best Indian grocery store in Canada.
