Canadian people are fond of Indian food which includes South Indian food at first. Sambar powder is a spice mix popular in India, particularly in the southern provinces. As the name implies, it’s used to prepare Sambar, a vegetable and lentil soup flavored with tamarind pulp and sambar powder. It’s served with rice or as a snack with dosa, idli, or vada.
Without sambar, a South Indian restaurant would be incomplete. Most eateries, big and small, in any part of South India, serve unlimited sambar at any time. To buy sambar powder you can search for south indian grocery stores near me and buy it from Buddy Basket. You can shop in any city of Canada such as Toronto, Ontario, Québec, Calgary, Alberta, etc.
Secret Ingredients in Sambar Powder
The following are some of the most prevalent ingredients :
It is a powerful and hot spice blend with a strong scent thanks to these ingredients. The level of spiciness in each combination, however, varies.
Why should you have a container of Sambar spice mixture in your pantry?
- Delicious dals and dry vegetable stir-fries or curries are made simple with sambar powder. If you enjoy South Indian cuisine, you’ll get what I’m talking about. If you’ve never had it before but enjoy trying new dishes at the dinner table, you’ll love this new addition to your repertoire for its vibrant flavors.
- It’s beneficial to your health. Spices, as you may know, are beneficial to your health, as are lentils. This spice mix adds two grams of protein and three grams of dietary fiber to your recipe per serving of roughly 1 ½ tablespoon. There’s no additional fat either.
- It will take you no more than 30 minutes to complete the dish. Sambar masala powder takes time to be made at home, so save you time and buy it from an indian store. You can easily shop it sitting at your home from indian grocery online like Buddy Basket.
Nutritional Value of 100g Sambar Powder
- Total Carbohydrates- 47.26gm
- Fiber- 15.2gm
- Iron- 4.69gm
- Sodium- 212.60gm
- Sugar- 00gm
- Cholesterol- 00gm
- Calcium- 333.33 gm
There are various brands available in sambar masala powder in 100g like Priya, Aachi, Eastern, Nirapara, Double Horse etc.
Storage of Sambar Masala Powder
- Sambar masala powder should be kept at room temperature in an airtight container away from direct sunlight.
- If you buy this powder in bulk, try not to open the main container every day.
- Set aside a tiny amount for daily use and refill as needed. This will help to keep the aroma fresher for longer.
- This powder has a 12-month shelf life, so make sure you use it up before then.
Sambhar is a South Indian delicacy best described as “wonderful health food.” A typical Sambhar has a variety of dals, vegetables, spices, and condiments that give the body all of the nutrients it requires. So, if you enjoy sambar and want to add it to your daily routine, go ahead and do so. If you want to shop in an online Canadian store, then Buddy Basket is your perfect south asian store. You can buy various products like rice idli mix, Millets, Sooji, Sona Masoori Rice, etc.sket
Coconut milk powder is an excellent ingredient and milk alternative. Also, coconut milk in the right amount can help you lose weight and decrease your cholesterol. Different types of coconut milk are available in cardboard boxes and cans at grocery stores, health camps, and internet markets.
Also, coconut milk has numerous applications. Moreover,you can use this powder in a coffee or prepare a coconut milk soup or stew.
Immunity booster product
Lauric acid is the best when it comes to boosting the immune system, holding the best properties of anti-inflammatory and antimicrobial properties. The coconut milk powder has lauric acid which is a great component to boost the immune system and is best for brain development too.
Because it has been tested for lauric and monolaurate acid, it is a multi-purpose powder. Both chemicals have the capacity to combat and manage the dangerous HIV virus when used together. It can also help the HIV-positive patient’s immune system function better. Other viral infections can be treated with flu and measles. It gives the body the strength it needs to fight these illnesses.
The topic of discussion was coconut milk’s health advantages. It’s tough to find the optimal balance of health and flavor in a single component. Coconut milk powder has the added bonus of being easy to come by!
Have added vitamins and minerals
Vitamins and minerals are commonly associated with a rainbow of fruits and vegetables. However, the white coconut milk used to manufacture coconut powder is packed with vitamins and minerals. Also, it’s high in vitamins C and E, as well as a surprising quantity of B vitamins. Iron, calcium, magnesium, selenium, and potassium are also present.
Coconut milk powder can adjust heart function
This milk powder can help in maintaining and controlling the healthiness of your heart. It assists in boosting the development and activity of hemoglobin, a protein of oxygen binding in the blood.
Good Fat for Health
In this milk powder you will find a fat of MCT (medium-chain triglycerides). This is a perfect fat that is good for health and helps in weight loss. MCTs boost your insulin sensitivity, which boosts weight loss.
Nutrition Content in Coconut milk powder
It is a high-calorie food product. About 93% of its calories come from fat, including saturated fats named MCTs. One cup of 240 grams contains :
- Calories: 552
- Fat: 57 grams
- Protein: 5 grams
- Carbs: 13 grams
- Fiber: 5 grams
- Vitamin C: 11% of the RDI
- Folate: 10% of the RDI
- Iron: 22% of the RDI
- Magnesium: 22% of the RDI
- Potassium: 18% of the RDI
- Copper: 32% of the RDI
- Manganese: 110% of the RDI
- Selenium: 21% of the RDI
You can buy this online with Buddy Basket – online Indian store in Canada. There are various brands available such as KFI coconut milk powder, GOGOCO coconut milk powder etc.Just a click away, get grocery delivery at your doorsteps. So, Shop Now !!!
Looking for Indian namkeens online in Canada? Then your one-stop-shop is here. People love to Buy Indian Snacks , especially legume-based ones like Aloo Bhujia. Legumes snacks are a better alternative to snacks with more nutritional content. Buddy Basket is offering Indian namkeens online at the best prices. There is nothing that compares to the grandeur of Haldiram aloo bhujia in terms of crunch, crispiness, and chews. Aloo Bhujia is a crunchy and crumbly potato snack made with a touch of spice and gram flour that is not only lighter than potato chips but also tastes better. Aloo Bhujia is enjoyed by people of all ages.
Magic Ingredients of Haldiram Bhujia
The crunchy besan strands in Haldiram Bhujia Sev are a yellow-golden delicacy. Thin sev strips are alternated with thick besan strips in the mixture.
The major ingredients of this hot and spicy concoction, also known as Bhujia Sev in common vernacular, are tepary bean and gram flour. It’s seasoned with black pepper, turmeric, garam masala, and red chilli powder, as well as other traditional Indian spices. Many recipes call for the snack to add texture and flavor.
If you are buying indian namkeens online like Haldiram Bhujia Sev comes in an airtight package to keep it fresh for a longer length of time.
Must know Nutritional Information before buying indian namkeens online
Haldiram is a well-known brand that guarantees high standards and quality. The Nutritional Values of Haldiram Aloo bhujia Per 100 gram :
1. Energy: 579 Kcal
2. Carbohydrate: 42.43 gram
3. Sugar: 0.23 gram
4. Total Fat: 42.31 gram
5. Saturated Fatty Acids: 18.62 gram
6. Monounsaturated Fatty Acids: 1
7. Polyunsaturated Fatty Acids: 3.72 gram
8. Trans Fatty Acids : 0 gram
9. Protein: 7.16 gram
10. Fiber: 0.48 gram
11. Cholesterol: Nil
These Are Approximate Nutritional Values.
Foods Items you can enjoy with Aloo bhujia
- With tea or coffee, the savory bhujia sev is a delicious addition. It’s the ideal snack while you’re binge-watching your favorite Netflix series.
- It’s also a popular stand-alone snack for visitors and friends.
- Classic Indian delicacies like Poha, Upma, and Chaat can also be topped with deep-fried sev.
- To prepare a delectable snack, combine the crunchy namkeen with finely sliced onions, tomatoes, and coriander leaves, then drizzle with lemon juice.
- Many folks add this spicy sev to their Bhelpuri to give it a little extra spice.
Can you eat aloo bhujia while dieting?
If you’re serious about losing weight, there are a few Indian foods you should avoid at all costs. – Bhujia and other packaged snacks are deep-fried in oil and include a significant level of salt and preservatives, making them popular choices during work hours.
Buddy Basket offers some of the finest delicacies Indian namkeens online. They serve the most liked namkeens at a fair price. Place your order today at our Indian store grocery. Whether it’s a party or a special occasion, you can always count on us to be there for you. We have a wide variety of food products, Shop now. We offer various brands in aloo bhujia like Haldiram, Daily Treat Aloo bhujia, Gwalia, etc.
A food without Salt is like a body without a heart. Salt has been used to preserve food and enhance flavor for thousands of years. It is known as a food preservative and flavoring agent and a fermentation inhibitor. So, it’s an important Indian grocery and spices which are used in every food item and are easily available in Indian grocery stores.
Let’s discuss in detail about Functions of Salt in Food :
1. Salt is a Preservative for Food
Salt-curing meat (and other foods) is one of the earliest ways of food preservation, predating refrigeration by centuries. Microbes that ruin food require moisture to thrive, therefore salt functions as a preservative by removing moisture from the food.Many disease-causing microorganisms cannot survive in the presence of salt. When salt and water are combined, a brine is formed. Brining is the method of preserving and flavoring food by immersing it in heavily salted water. Pickling, for example, is a brine-based process. Indian Salt is easily available in local stores and online Indian grocery stores.
2. Source of Nutrients
The sodium content of pure table salt is roughly 40% and the chlorine content is approximately 60%. Sodium is a vital ingredient for survival. To calm and stretch muscles, conduct nerve impulses, and maintain the body’s mineral and water balance, salt/sodium is essential.
3. Salt is Color Enhancer
Salt contributes to the bright color of many processed types of meat such as ham and hot dogs. The presence of salt aids in the promotion and maintenance of color, preventing it from becoming gray or muddy.Salt enhances caramelization in bread crusts, which gives them their goldenish color.
4. A Flavor Booster
In a variety of ways, salt improves the flavor of food. In addition to providing a “salty” flavor ingredient, which is one of the most loved by people, salt impacts other flavors such as sweet and bitter. Also, salt intensifies sweetness in little amounts, thus it’s sometimes dusted over fresh fruit or added to delicacies like caramel. You can easily find salt in Indian supermarket.
What is the significance of salt in your body?
We used to believe that our bodies had trouble managing salt levels.It was formerly assumed that eating more salt would make you thirsty and cause you to drink more water, leading your sodium levels to be diluted.
Salt health advantages, including boosting bodily water conservation and making you thirstier, which is the polar opposite of what you might assume. This implies that your body can prioritize its salt levels, which have been shown to assist regulate metabolism.
Where to buy Salt online in Canada at the best price?
Buy Salt online in various Brands at the best price from Buddybasket in Canada. Its best Indian grocery and spices store is served online and delivered to your doorstep. They are the best provider of Indian grocery near me in Canada. They have all brands in salt like Aachi, TATA Salt, etc. Shop Now !!!
Scrolling google for Millets in Canada? Then you can find your product easily at the best Indian store grocery like Buddy Basket. They are one of the best online Indian grocery stores that offers different brands in kodo millet like Aachi, Manna, 24 mantra, and many more. Kodo millet is an indigenous Indian crop that is currently farmed in Uttar Pradesh in the north, Kerala in the south, and Tamil Nadu in the north. It’s a classic dish that’s similar to rice and aids in weight loss. It is easily digestible and high in phytochemicals and antioxidants, both of which aid in the prevention of a variety of lifestyle disorders.
Millets Health Benefits
- Daily having Kodo Millet’s means can help in curing various health problems like high blood pressure, high cholesterol levels, controlling blood pressure, etc.
- Millets can help in weight management and lose extra kilos easily. The best alternative to rice and wheat serves the purpose of increasing metabolic activity and reducing fats counts in your body. So, what are you waiting for? Buy millets from the best online grocery store now.
- Relieving joints and knee pain and supports in normalizing the menstruation cycle in a woman.
Nutritional Value of Kodo Millet
Kodo Millet is the best source of iron, calcium, and protein. It also has a little quantity of Vitamin B, which are important for your nervous system.
100 grams of kodo millet delivers the following amount of nutrients*:
- Calories: 353 kcal
- Dietary Fiber: 5.2 grams
- Protein: 9.8 grams
- Carbohydrate: 66.6 grams
- Fat: 3.6 grams
- Iron: 1.7 mg
- Vitamin B-6: 0.15 mg
- Calcium: 35 mg
- Vitamin B2: 0.09 mg
- Vitamin B3: 2 mg
Is Kodo Millet a Better Option than Rice?
Rice and Kodo millet have the same amount of nutrients but treat them differently for a healthy life. White rice delivers fast energy, carbs, calcium, iron, Vitamin E, etc. Kodo millets are high in protein, dietary fiber, healthy fats, calcium, and iron. While rice is effortlessly digestible, Kodo millets contain a low glycemic index, making them ideal for people having diabetes. Both are equally healthful and can be prepared in a variety of ways.
Make it a point to have the correct amount of rice and Kodo millets in your diet to reap the most health benefits.
Recipes: Kodo millet (Varagu) pulao
- Varagu/ Kodo millet – 1 cup
- Water – 1 & 1/2 cups
- Diced beans, Carrot & green peas – 1 cup
- Onion – 1
- Ginger garlic paste – 1 teaspoon
- Green chili – 2
- Mint leaves – 12
- Salt – As needed
- Ghee/ oil – 3 tablespoon
- Cinnamon – 1-inch piece
- Fennel seeds – 1 teaspoon
- Bay leaf – 1
- Using oil or ghee, heat a small pressure cooker. Add cinnamon, fennel, and bay leaf to a medium flame.
- Add onion with garlic paste and stir well for a minute at medium flame.
- After that add chopped veggies and mint leaves, and cook for 2 minutes on medium flame. Then add salt.
- Mix in the washed and drained millet thoroughly. Allow time for it to dry on medium flame.
- Bring the water and salt to a boil. Mix well and cook for a whistle on medium or low heat, or for 12 minutes on low heat if feasible.
*Nutrients values of kodo millets are referred from : https://healthyday.net/kodo-millet-varagu-health-benefits-and-nutrition-fact
Have you ever tried 24 mantra Organic toor/tur dal? Then you must give it a shot because the 24 mantra is a very popular brand in pulses.
Toor/Tur dal is one of the favorite pulses of the Indian plate in most parts of the country. And with good reason! The mouthwatering dishes made with this particular variety of pulses go well with rice and chapatis. Besides its unique flavor, Toor/Tur dal’s excellent nutritional and protein content makes it an essential part of the Indian diet. If you are looking for Toor dal in Canada, then buy from Buddy Basket Indian grocery store. Let’s’ have a great overview of how toor dal offers many health benefits?
5 health benefits of Tur/Toor Dal
- Reduces and controls blood pressure
Consumption of toor dal on a daily basis lowers and monitors high blood pressure. Toor dal is high in potassium, which aids in salt excretion through the urine. Toor dal contains potassium, which is crucial for relaxing blood vessel walls and thereby decreasing blood pressure. Try 24 mantra Organic toor dal in your diet to control blood pressure.
- Effective for your immune system
Toor dal is high in magnesium, which serves to strengthen your body’s immunity. We all know how critical it is to boost your immunity in the face of a Covid attack.
- Good Pulse for Diabetic Patients
The glycemic index of Toor Dal is merely 29. In comparison to other Dals and Legumes, this is a fairly low percentage. It’s also high in dietary fiber, complex carbohydrates, and potassium, all of which are good for your heart and blood. Toor Dal’s complex carbohydrates prolong digestion, allowing glucose to be absorbed more slowly in the body.
- It’s great for your teeth and bones
Toor dal has a high phosphorus content, which helps to build your muscles and gums. Also, toor dal is a good source of phosphorus, which your body requires.
- It promotes weight loss
Though Toor dal is high in nutritious value, it is low in calories. It also has low cholesterol and saturated fat levels. As a result, toor dal aids weight loss by suppressing your appetite and preventing unexpected cravings. It also helps in the acceleration of your metabolism so try the 24 mantra Organic toor dal.
What is the 24 mantra Organic toor dal Nutritional Value?
24 mantra Organic tur dal is nutrient-dense, containing a variety of nutrients that aid in the development and maintenance of a healthy body. According to fatsecret India, 100 g of cooked toor dal has the following nutritional value:
Nutrition Value Source : https://www.24mantra.com/blogs/organic-food/toor-dal-nutritional-health-benefits/
Where to find an Indian grocery store in Canada?
Buddy Basket is the best online grocery delivery in Canada offering all Indian products like pulses, spices, snacks, sweets, etc. They have all the best brands in Indian foods such as 24 mantra, double horse, Haldiram, Aachi, etc. Shop now !!!
Want to buy Horlicks in Canada? Do people in Canada like Horlicks as a healthy drink?
Yes, Horlicks is offered in almost every grocery mart in Toronto and is frequently served in Hong Kong-style restaurants. BuddyBasket is the best online grocery service provider in Canada to offer all Indian products at discounted prices.
HORLICKS ARE VERY POPULAR
Horlicks has a lengthy history, and during the 1900s, its popularity skyrocketed. Horlicks popularity in Canada is more as compared to other countries.
Horlicks is now produced in the U.K., New Zealand, South Africa, Pakistan, Bangladesh, India, the Philippines, Malaysia, and Jamaica, despite its origins in the U.S.
How did Horlicks get its start?
Horlicks is a well-known warm malted beverage with a solid reputation. Both William and James Horlick, the company’s founders, made it. GlaxoSmithKline manufactures and sells it in a number of countries.
Horlicks were first introduced in India after World War I ended. The British Indian Army had transported it back to India, where it was used as a nutrition supplement by Indian soldiers. Since then, it has evolved into a family gathering beverage and a status symbol in Indian society.
With this specific malted beverage, India and Canada have the largest market. To keep up with the times, the fresh underwent a renovation in 2003, introducing new flavors like toffee, vanilla, chocolate, honey, and Elaichi to the original beverage (cardamom).
Key Ingredients in Horlicks
Horlicks is a health drink with ingredients that boost immunity and has been clinically proven to improve five indications of growth in children, making them taller, healthier, and smarter. You must buy health drinks for your kids and make them stronger and sharper.
- Malted Barley (Extracted Solids) 39%
- Wheat Flour (27%)
- Milk Solids (14%)
- Wheat Gluten (2%)
- Vitamins, Protein, Minerals & Isolate.
Benefits of Drinking Horlicks
- It contains calcium, which helps to maintain the health and strength of the bones and gums.
- Horlicks’ iron content improves the passage of red blood cells within the human body and raises hemoglobin levels. It also deals with tiredness and the danger of anemia.
- Horlicks include pantothenic acid, which aids in the release of energy from food.
- It contains the antioxidant vitamin E, which will be beneficial in protecting the human anatomy’s tissues.
- The collagen in this drink aids in the healing of wounds and the maintenance of good skin, and prevention is always preferable to cure. That is why Horlicks should be consumed on a daily basis.
- It contains a lot of vitamin A, which strengthens and enhances your body’s systems. This vitamin also improves a person’s vision and helps them deal with vision problems.
- Horlicks’ niacin helps to maintain neurological health.
- The vitamin C in this drink aids in the absorption of iron into your system.
- Vitamin B6 is found in a glass of milk and is included. This powder helps in removing tiredness from the body.
- Horlicks contain thiamin b-1, which is well known for assisting in the appropriate and better operation of their metabolism.
- This drink contains vitamin B12, which is essential for the formation of red blood cells.
How to make Horlicks?
- 200 mL of hot or cold milk, or 200 mL of water
- Add 3 heaped teaspoonfuls of Horlicks (27g)
- Stir quickly to thoroughly combine the ingredients and, if necessary, add sugar.
Where can you buy horlicks canada?
You can buy basundi mix online with BuddyBasket, a milk-based dessert made with only a few simple ingredients such as sugar and nuts. We have a variety of Indian desserts online available on our portal.
What is Basundi?
A cup of Basundi is certain to brighten your day from the first bite. Basundi is a rich and savory Indian dish made by boiling milk until it is reduced to half its original volume. Basundi mix allows you to cook it in the comfort of your own home. In just a few minutes, a packet of milk and some constant stirring will bring this sweetened condensed treat to life. It’s topped with fragrant Indian spices like cardamom and tree nuts, and the result is delicious. You can buy this delicious Basundi mix online from different brands GITS Basundi Mix and AACHI Basundi Mix.
Ingredients for Basundi
- Milk – When making basundi, always use whole milk (full-fat milk). If you can get your hands on some water buffalo milk, it’s the greatest because it’s heavy in fat and makes the basundi incredibly creamy.
- Saffron – Although optional, saffron is highly recommended. It gives this delicacy a wonderful color, flavor, and scent.
- Sugar – Taste and adjust the sugar as needed. Sugar alternatives can also be used.
- Ground Cardamom & Nutmeg – Add a pinch of nutmeg and green cardamom powder to the basundi.
- Others – Chironji (Chiroli) is a traditional addition to basundi because it adds a pleasant crunch and a nutty flavor.
All these ingredients are there when you buy basundi mix online.
How to Make Basundi Mix?
- Combine the contents of the lukewarm milk pack. Blend thoroughly.
- Bring to a boil while constantly stirring.
- Cook for 10 minutes on low heat. Chill before serving.
- Keep it away from moisture, insects, vermin, strong odors, sunshine, and dust in a clean, cool, dry environment.
You can buy basundi mix online at very economical prices.
Suggestions for Storage
When stored in an airtight container, basundi will last 3 to 4 days in the refrigerator. You may serve it chilled or warm it up in a pan or microwave till it’s lovely and creamy.
It also freezes wonderfully. Allow it cool completely before transferring it to a freezer-safe container. Freeze for up to 3-4 months in the freezer. Before serving, allow it to soften overnight in the refrigerator.
- Is it possible to make this quick basundi dish with unsweetened condensed milk?
Yes, you can use unsweetened condensed milk in this recipe. After you’ve added the entire milk, taste it and add sugar to taste. When you buy indian ready meals mixes online, all ingredients are already present.
- I’m not sure what to serve with basundi?
Basundi can be served as a dessert or a sweet after a meal. A side of fluffy and soft poori is a terrific alternative if you plan to serve the basundi warm. It’s a fantastic holiday recipe that comes together quickly.
- Where can I get basundi mix online?
You can buy Basundi mix online at Buddybasket. It is the perfect Grocery online shopping store that offers great discounts and deals.
For centuries, spices have been a significant part of our everyday life. They are used in cooking, medicines, perfumes, and even in traditional rituals, but the one thing you might not have considered is the importance of using organic spices. A lot of people have started questioning the use of non-organic ingredients in their foods. They are worried about the potential effects of using pesticides and other harmful chemicals.
It is easy to find organic Indian spices and herbs in most grocery stores, but do you know the reasons why you should use them? Check out the blog to learn more about organic spices and their benefits.
What are Organic Spices?
So, what are organic spices? Organic spices are a type of spice that features non-genetically modified plants. These spices also do not have any synthetic pesticides or fertilizers applied to them and are not irradiated. This means that the spices are safe for you to consume and are rich in flavor.
What are the Benefits of Using Organic Spices?
Organic Indian spices are becoming increasingly popular. Consumers are concerned about their health and thus, they are looking for the healthiest options to avoid additives.
The world of spices is fascinating. Not only are they used to flavor food and make it taste better, but they also have a lot of health benefits.
Did you know that spices were used in ancient times as treatments for illnesses and diseases? While we don’t know exactly how effective spices were in treating sickness, several spices are used today to help with certain health conditions like diabetes and heart disease.
Organic spices are found to have an increase in anti-inflammatory and antibacterial properties compared to normal spices. The lack of pesticides and synthetic fertilizers also make organic spices a safer option.
Why use Organic Spices?
Organic spices are great for anyone who wants to avoid pesticides and other chemicals that are used in the production process. They also have a lot of flavors! This is because organic spices contain essential oils that keep the food fresh.
Because organic spices are grown without pesticides or chemicals, some taste much better than their non-organic counterparts. This can be especially true when combining seasonings with other ingredients in a recipe, such as honey and cinnamon, which complement each other well.
How to Buy Organic Spices?
You can get organically grown spices from a grocery store or even buy spices online. You’ll want to make sure the spice has the seal of USDA Organic certification so you know it’s real and hasn’t been polluted with any unauthentic ingredients.
If you see labels like “100% Pure” then you can be certain that your spice was never mixed with anything other than its natural recipe.
Many interesting spices like black pepper, coriander, cayenne pepper, cardamom, cinnamon, cloves, habanero peppers, lemongrass, oregano, rosemary, sage, savory, and turmeric are organic. You’ll find lots of Indian grocery and spice stores that carry these organic ingredients. One can also buy spices online.
Where can you Buy Organic Herbs and Spices?
If you are looking for organic spices to spice up your dishes, be sure to visit Buddy Basket. We offer a wide variety of organic spices at an affordable price.
Read other blogs on Spices :
When hunger strikes and you don’t have time to cook or the energy to stand and prepare a meal, just add some boiling water and this upma is ready to eat. In a matter of minutes, you’ll have an instant Upma Mix that’s ready to eat. Rava upma mix is a must-have when traveling or camping during the summer.
Benefits of eating Instant Upma in breakfast
- Fiber-rich, dietary fiber-rich, and gluten-free breakfast.
- There are no preservatives in this product, and it is made entirely of Sooji.
- Iron, vitamins, minerals, and micro nutrients are fruitful.
- Beneficial to bone health, digestive health, and weight loss.
Ingredients present in Instant upma mix
- 2 and a half cups coarse Sooji or Rava
- 1 teaspoon chana dal
- 1 teaspoon urad dal
- 5-6 dried whole red chilies
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- a pinch of asafetida
- 5-6 curry leaves
- 2 chopped green chilies
- 4 tablespoons Ground Nuts
- 4 tbsp desi ghee (or edible oils for a vegan option)
- Seasoning with salt to taste and other Powdered Spices like black pepper and red chilli
BuddyBasket is offering the best brands in Instant Upma mix like MTR Upma Mix , Gits Upma Mix, Elite Upma Mix, Priya Upma Mix, Aachi Upma Mix and MOM Ready to Eat Veggie Upma. Even if you want to make Upma at home , we have products like Red Chillies, Ground Nuts, Sooji, Rava and frozen vegetables. We have everything in stock !!!
Instructions to prepare Instant Upma on stove/gas
- Boil two cups of water for one cup of upma and stir in the instant upma mix.
- Cook for a minute after stirring. Serve right away.
- You can add ghee from above before serving to make it tastier. (optional)
Microwave Upma Preparation Instructions
1. In a microwave-safe dish (glass bowl covered with a lid), combine 1 cup instant upma mix and 2.5 cups water.
2. Microwave on high for 4 minutes. It varies from microwave to microwave(900 w is common. Upma is ready in an instant.
Nutrition amounts present in Instant upma mix
- Calories: 305kcal
- Carbohydrates: 44g
- Protein: 10g
- Fat: 12g
- Saturated Fat: 15g
- Sodium: 626mg
- Calcium: 41mg
- Iron: 1.8mg
Making Instant Upma Mix: Tips and Variations
You can also make upma by combining this instant mix with water and adding vegetables.
- You can also roast Ground Nuts and Rava separately. Then add them to the tempering, or use pre-roasted rava from the store. It aids in time savings.
- This instant upma mix can be kept at room temperature for 2 weeks and in the refrigerator for up to 4 months.
- You can easily store these in a ziplock bag and use them on a vacation/trip or while camping.
Frequently Asked Questions
Is instant upma mix a healthy breakfast option?
If you want to lose weight quickly, upma should be your go-to breakfast. Instant upma mix includes fiber, vitamins, and nutritious fats. This product is low in cholesterol and calories, making it a nutritious meal that contributes to a well-balanced diet. Upma is made with Sooji/Rava and is high in iron.
Is Instant Upma Mix tasty?
The nutritional composition of these meals is a major source of concern. Unfortunately, most ready-to-eat meals are high in energy, saturated fats, and sodium, fiber full and micro-nutrients.
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There are a lot of Cooking oils out there, but few are as healthy as Mustard Oil. In this blog, you’ll learn what makes the best Edible Oil for Indian dishes, and why it’s such a popular ingredient in the cuisine.
In India, mustard oil is a popular cooking oil, and research has found that it can bring numerous health benefits to those who use it. Also, consumers today now have easier access than ever before when it comes to order grocery online due to the large number of online vendors like Buddy Basket offering high-quality mustard oil for sale.
What makes mustard oil so healthy?
Many Indian dishes, including pickles, are prepared with mustard oil made with mustard seeds. It has a low smoke point, so it can’t be used for frying. However, it does not have trans fat or cholesterol content and is high in antioxidants.
Mustard oil also helps reduce wrinkles by reducing oxidative stress. This oil has many health benefits. It’s high in monounsaturated fats which are good for your heart and have been linked to delaying the onset of Alzheimer’s disease. It also has zero saturated fat, which is great for anyone who is trying to avoid cholesterol.
Mustard oil can also aid in weight loss because mustard oil lowers calorie intake while simultaneously increasing metabolism. These all benefits makes it Healthy Cooking Oil.
How to use mustard oil in your cooking?
Mustard oil is a rich source of vitamins and nutrients. It can be used in Indian cooking to add flavor and depth to vegetarian dishes. A teaspoon of mustard oil can also be added to simmering vegetables for the same effect. However, it must always be used in small quantities as too much can cause heartburn.
Use of mustard oil in Indian dishes
It is a great cooking oil for Indian dishes because of its high smoke point. It can be used to cook vegetables and fish, or even in butter and dough. The oil is also rich in antioxidants, so it helps reduce the risk of heart disease. Mustard oil is made from the ground mustard seed and it has a distinctive taste. It has quite a different flavor from olive oil, which is usually used in Indian dishes.
Benefits of using mustard oil vs. vegetable oils
Mustard oil is used a lot in Indian cooking. It can be used as direct cooking oil or it can be mixed with other oils to make the dish spicier. Mustard oil has a high smoke point and is not recommended for use in deep fryers because of its higher temp. When using mustard oil (try one of these oils Dabur Mustard Oil, Pran Mustard Oil, Patanjali Mustard Oil), you should use caution and keep away from open flames because it will spatter.
Alternatives to mustard oil
Mustard oil can be used for a variety of dishes including sauteing vegetables, frying meat, and cooking Indian food. There are many health benefits to using mustard oil when it comes to heart health as well as making the body more resistant to bacteria.
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Most of us have tasted or heard of tamarind before; it is a bitter fruit that is used as a cooking ingredient in Asian and Middle Eastern cuisine. Tamarind recipes are usually cooked in water, but can also be used to make marinades, sauces, or desserts. You might also be familiar with the fruit’s tangy flavor-it used as a natural flavor enhancer for curries, chutneys, and other dishes.
Tamarind can now be ordered online quickly and easily from the comfort of our homes. There are many online grocery shopping options available. Here is a blog to know more about this fruit and how it can be beneficial to your health!
This tropical fruit has a ton of health benefits going for it. It is packed with essential nutrients that our body needs to enhance blood flow and prevent infections too! Now… Thanks to Buddy Basket, we can easily order Tamarind right from the comfort of our own home, whether you like yours pulp free or seeded.
How is tamarind used in food?
Tamarind is also used in cooking. It can be used as a souring agent or as a sweetener. It is often mixed into yogurt, sauces, and rice dishes to give them a sweeter taste. In some regions of the world, it is also crushed into a paste and mixed with hot water to make a drink called “tamarind tea.” You can also use it in food as Tamarind Paste/tamarind sauce.
Tamarind has many health benefits, but what are they?
Tamarind is an amazing tropical fruit that has a lot of health benefits. It’s filled with nutrients, including calcium and potassium. Knowing these benefits, tamarind is used as a replacement for salt in many dishes to deliver more nutrients to the body.
What dishes are most commonly made with tamarind?
Tamarind is a fruit that has been used in many different dishes around the world. Some of the most popular dishes are tamarind soup, tamarind stir-fry, and tamarind rice. However, you can also use it in other types of recipes like desserts or drinks. It is an amazing ingredient to add to your cooking repertoire since it offers so many health benefits.
Why is tamarind so beneficial for our health?
It has so many health benefits that it is hard to keep track of. It helps people deal with diabetes, hypoglycemia, and most importantly, constipation.
This Fruit can be used as a laxative because of its high amount of fiber and pectin content. This fruit has a long history of use throughout the world, especially in traditional medicine. This sweet and tangy fruit is high in fiber, which helps with digestion and the absorption of nutrients from other foods. It’s also rich in calcium, iron, phosphorus, magnesium, potassium, vitamin B1, B2, B6, and manganese.
It also has long been used in traditional Asian medicine to relieve stomach problems such as indigestion, diarrhea, and constipation. The fruit’s flavor can be added to curries and mixed with water to make a refreshing drink.
Despite its sweet taste and juicy texture, tamarind has gained a reputation for being difficult to prepare. However, if you know the proper preparation by first soaking the seed in water for 12-24 hours, then cooking it in freshwater for about an hour, you can enjoy a variety of health benefits from this fruit. Tamarind’s health benefits include helping to lower blood sugar, treating cancer, and boosting immunity. It is also a great source of fiber and a good source of antioxidants.
The best place to shop for groceries online is at Buddy Basket, a South Asian grocery store with a wide range of brands and products.
Maida is the Hindi word for “sifted”, which means the flour has been specifically milled to make it soft. It is, therefore, most commonly used in Asian countries when making snacks or flatbreads due to its unique texture hence being so popular with delicious recipes such as tikkis and paranthas.
In the Western world, maida is often used as a substitute for all-purpose flour since these two types of flour are relatively similar to one another in their properties. Savory snacks like kachori and samosa are popular dishes that typically use maida in their preparation. One might recognize this flour by the yellow hue that it takes during cooking, unlike the typical white color observed elsewhere in baking or cooking applications involving regular flour.
Maida is all-purpose flour that can be used for making chapatis, pakoras, tikkis, pooris, aloo paratha, and even desserts. It is also used to make bread, cakes, cookies, and other baked goods. One can also use maida to thicken soups or sauces, make pie crusts and biscuits, or whip up a chocolate cake. It can even be used to bread fried chicken pieces.
In certain parts of the Indian sub-continent, maida is used in cooking instead of besan. If you are looking for some alternatives to maida, then you can use whole wheat flour, atta, rawa, cornflour, or semolina/Sooji.
If you wish to buy maida online at ease, you have a lot of options available, because shopping groceries online at your doorstep is very popular these days!
Maida is similar to all-purpose flour except that it lacks protein, which means its texture and sturdiness are weaker than that of other flours. Because of this, using too much maida in a recipe can cause it to fall apart or become crumbly. One way around this is by adding ingredient(s) that will replace the sheer strength regularly found in all-purpose flour, like wheat gluten for example.
However, nutritionists believe that people who suffer from certain bowel diseases may experience adverse effects from excessive consumption of refined flour ( constipation symptoms are frequently associated with IBS).
When buying wheat flour, it’s important to note that the colour of the product should be white instead of yellow. Benzoyl peroxide and alloxan are both chemicals that are used in the bleaching process. Due to these chemicals, natural flour provides less nutritional value, so most people choose coarse or wholewheat flour instead if they want to get more nutrients from their diet when they bake regularly. It’s also smart to make sure there aren’t many bugs in your wheat flour! Keeping your flour stowed away in a dry, dark container is one way to ensure this doesn’t happen when you don’t have time to pick up new supplies regularly.
For those who are looking to purchase maida, Buddy Basket, a Desi Indian grocery store, could be a good choice. There is a huge selection of brands and products on their website that make online grocery shopping quick and easy, as well as being reasonably priced.
Ragi flour is a type of finely ground flour made from the leaves of the plant called Ragi. It has been used in Indian cooking since times immemorial and is known to have a higher nutritional value than other whole grain flours. In this article, you will find out what makes it different, how to use it, and the benefits that come with using it as your regular flour source.
What is Ragi Flour?
It is important to buy organic Flour for your health and well-being. Ragi Flour is made from Indian black rice and it has a high nutritional value. It is also gluten-free and rich in fiber, iron, calcium, thiamine, niacin, pantothenic acid, riboflavin, selenium, and vitamin A. This makes it a healthy option to add to your diet.
The ragi grain is native to India, where it has been traditionally used and consumed by the Indian people for centuries. It is a nutritious grain with a high content of dietary fiber and protein. When ground, it turns into flour that can be cooked like rice or made into bread. It is low in calories, gluten-free, and vegan-friendly, making it an ideal alternative to all flours.
How does it differ from other flours?
Ragi flour is a very fine flour that can be used in place of all other flour. It has high levels of dietary fiber and protein, making it an especially healthy flour to use. The downside to ragi flour is that it can sometimes be hard to find in stores. Ragi flour is mostly found in Indian grocery stores or online like Buddy Basket, which is one of the top sites to shop grocery online for different brands and quality.
What are the benefits of using Ragi Flour?
This is a popular flour used to make Khichdi, which is usually served at breakfast or dinner in India. The flour is made from lentils that have been sun-dried and ground into powder. It contains high levels of protein and essential minerals such as iron, potassium, magnesium, zinc, copper, and selenium. This type of flour doesn’t contain gluten and can help with weight loss because it helps to regulate blood sugar levels in the body.
How do you use Ragi Flour in cooking?
Ragi Flour is a nutritious flour made from finger millet and is rich in fiber, iron, magnesium, and calcium. It has a pleasant nutty taste that goes well with anything. Flours made from this grain have a low glycemic index so they won’t cause cravings and make you feel hungry which can lead to overeating. They also don’t go rancid easily so they are best used as emergency rations when other flours might not hold up for long periods.
Ragi flour is a unique ingredient that can be used in a variety of dishes. Just like its name, it has a distinctive texture. The flour also provides some nutritional benefits such as providing protein, fiber, and antioxidants. It’s common to use this flour in bread and cakes.
Tulsi (also known as Holy Basil) is a type of basil native to India, but you can find it in different varieties around the world. It’s best known for being a key ingredient in various Ayurvedic and traditional medicines, but with its unique taste, Tulsi tea is a popular beverage in the Western world as well.
Tulsi tea is a common herbal tea that is popular in India and Asia. Tulsi tea is a delicious, invigorating, and calming drink. This magical elixir offers many health benefits, and it is said to cure a variety of ailments. It is considered a healing herb and is used in Ayurvedic medicine due to its high concentrations of antioxidants and vitamin C, which are known to promote health and wellness.
Drinking Tulsi tea can aid in digestion and help reduce the impact of stress on your body! The many health benefits that this special tea has to offer include helping with digestion and also reducing cholesterol levels can have a positive impact on overall health.
Stress-relieving: Tulsi tea contains several antioxidants which make it good for you. Not only can it be used to combat all types of illnesses, but also reduce the amount of stress in one’s mind and body through the oral consumption of this herb.
Hydrating: It may seem obvious, but it’s valuable to point out for two key reasons: 1) Most people do not drink enough water; 2) Caffeinated teas are known to cause headaches, but Tulsi tea does not contain caffeine. So if you want a caffeinated beverage during the day like coffee or tea, you can enjoy this tea at any time without worrying about overdosing on caffeine.
Detox elements: This tea is a potent source of nutrients, like iron, vitamin C, and vitamin K – which boost your health. Drinking this tea at least once a day can help you improve digestion and weight loss, as well as improve your heart function.
However, it can create some mild side effects if taken in high doses and for extended periods of time. For example, consuming too much Tulsi can reduce iron absorption – so when considering the rest of the potential benefits of Tulsi tea, consider this one carefully along with the other potential benefits and risks.
Strengthens the immune system: Tulsi tea also has certain medicinal benefits. It is a natural antibiotic and can therefore be used to combat any type of illness, namely bronchitis or sore throat.
Tulsi Tea is a widely-popular delicacy loved worldwide for its sublime flavour and numerous health perks. To make the most of drinking this tea, it’s always best to buy from a reputable brand to ensure you’re getting high-quality Tulsi. If you’re looking to buy tea online from different brands, Buddy Basket is an excellent place for you to start searching until you find the one that suits your tastes the most.
Our Tea Category on website is : https://buddybasket.ca/product-category/beverages/tea/
Various desserts, sweet dishes, etc. can be prepared using jaggery and coconut sugar instead of sugar. It requires the finest quality sugarcane or coconut to get the authentic taste and desired benefits. Here is our list of some of the best brands of jaggery that you can order from a reputed Indian grocery store online.
- Yogini Palm Jaggery (Karupatti):
Yogini Pure palm jaggery melts at room temperature if left uncovered in the air. It should be able to break by hand or by piercing a knife or fork and it should not be hard, by this ,you can get to know if the jaggery is pure or not.
- Yogini Palm Crystal (Panam Kalkandu):
Yogini palm crystal is made from the finest quality of sap present in the flower buds of coconut palm trees. It is a natural anti-oxidant to improve the body’s immunity and boosts the energy level of the body. It is rich in vitamins and minerals and popular as a substitute for brown and white sugar.
- Yogini Sugarcane Jaggery (Dark brown):
Yogini sugarcane jaggery is made from quality and fully matured pure sugarcane. It is natural, unrefined, and free of chemicals and preservatives. Yogini jaggery has high nutritive properties, it is low in the glycemic index and has a slow effect on blood sugar level.
- Yogini Coconut Sugar:
Yogini coconut sugar is made from the nectar of the coconut tree blossoms, the nectar is collected and processed hygienically without using any preservatives, unrefined and unbleached. It is a great substitute for white sugar as it has a low GI of 34-40.
- DH Jaggery (Golden Brown):
DH jaggery is 100% pure and is naturally processed by choosing high-quality sugarcane without using any chemicals to maintain the taste and keep intact its natural nutrition values. It is used in many dishes to enhance the taste of the dish and make it finger-licking.
- Aachi Jaggery Powder:
Aachi jaggery powder is produced from natural sugarcane free from adulteration, added flavor, and added sugar. It can be used as a substitute for honey and sugar and it adds nutrition value to your food and enhances the taste.
- KFI Brown Sugar:
KFI brown sugar also called (Barbados sugar) is chemical-free traditional sugar. It has a high molasses content, moist texture and licorice toffee taste. KFI brown sugar can be used to give deep flavor to confections like cakes, cookies, candies and it can also be used in savory dishes.
- 24 Mantra organic Jaggery Power: 24 Mantra Organic jaggery powder is made from sugarcane which produce without using any chemical in farms. This make it more healthy and full of natural nutrition.
Order Indian Groceries online and avail the benefits of Jaggery:
- It is a great source of minerals like folate, iron and magnesium.
- It is a great antioxidant.
- It helps in removing toxins from your body organs like lungs, intestine, respiratory tracts, stomach.
- It is a rich source of iron also to which is a component of hemoglobin.
Uses of Jaggery:
- It is a natural and real sweetener. You can replace sugar and add jaggery to your morning tea. It helps in aiding constipation and improves your digestion.
- Adding palm jaggery to a warm cup of tea or water helps in clearing the respiratory tracts.
- It has a very low glycemic index, hence it is advisable for diabetic patients to consume jaggery.
This can be purchased from any South Asian grocery store or you can also Buy Jaggery Online from online Grocery Store in Canada.